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Storing Frozen Food
NOTE: For further information about preparing food for
freezing or food storage times, check a freezer guide or
reliable cookbook.
Packaging
Successful freezing depends on the correct packaging.
When you close and seal the package you must not allow
air or moisture in or out. If you do, you could have food
odor and taste transfer throughout the refrigerator, and
also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting lids
Straight-sided canning/freezing jars
Heavy-duty aluminum foil
Plastic-coated paper
Non-permeable plastic wraps (made from saran film)
Specified freezer self-sealing plastic bags
Follow package or container instructions for proper
freezing methods.
Do not use:
Bread wrappers
Non-polyethylene plastic containers
Containers without tight lids
Wax paper or wax-coated freezer wrap
Thin, semi-permeable wrap
Freezing
Your freezer will not quick-freeze any large quantity of
food. Put no more unfrozen food into the freezer than will
freeze within 24 hours (no more than 2 to 3 Ibs of food per
cubic foot [907-1,350 g per liter] of freezer space). Leave
enough space in the freezer for air to circulate around
packages. Be careful to leave enough room at the front so
the door can close tightly.
Storage times will vary according to the quality and type of
food, the type of packaging or wrap used, (airtight and
moisture-proof), and the storage temperature. Ice crystals
inside a sealed package are normal. This simply means
that moisture in the food and air inside the package have
condensed, creating ice crystals.
NOTE: Allow hot foods to cool at room temperature for 30
minutes, then package and freeze. Cooling hot foods
before freezing saves energy.
REFRIGERATOR
FEATURES
/!
The shelves in your refrigerator are adjustable to match
your individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will
make finding the exact item you want easier. It will also
reduce the amount of time the refrigerator door is open,
and save energy.
To remove a shelf:
1. Remove all items from the shelf.
2. Slide shelf straight out to the stop.
3. Lift the front.
4. Slide shelf out the rest of the way.
To replace a shelf:
1. Fit back of shelf on top of guide.
2. Lift the front of the shelf.
3. Slide shelf straight in.
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