Loading ...
Loading ...
Loading ...
The ice maker is producing too little ice
The ice maker has just been installed.
Wait 72 hours for full ice production to begin. Once your
refrigerator is cooled down, the ice maker should begin
producing 70-120 cubes every 24 hours.
A large amount of ice has just been removed.
Allow 24 hours for ice maker to produce more ice.
The controls are not set correctly.
Refer to the "Setting the Controls" section.
The water shut-off valve is not turned completely on.
Turn valve on fully. Refer to the "Installing the Ice Maker"
sheet in your installation instructions.
There is a water filter installed on the refrigerator.
This filter may be clogged or installed incorrectly.
First, check the filter installation instructions to ensure
that the filter was installed correctly and is not clogged. If
installation or clogging is not a problem, call a qualified
person or a technician.
Off-taste or odor in the ice
The plumbing connections are new, causing
discolored or off-flavored ice.
Discard the first few batches of ice.
The ice cubes have been stored for too long.
Throw old ice away and make a new supply.
Food in the refrigerator has not been wrapped
properly.
Refer to "Storing frozen food" in the "Food Storage
Guide" section.
Freezer and ice bin need to be cleaned.
See the "Cleaning Your Refrigerator" section.
Water contains minerals (such as sulfur).
A filter may need to be installed to remove the minerals.
The divider between the two compartments is
warm
The warmth is probably due to normal operation of the
automatic exterior moisture control.
Temperature is too warm
The air vents are blocked in either compartment.
This prevents the movement of cold air from the
freezer to the refrigerator.
Remove any objects from in front of the air vents. Refer
to "Ensuring Proper Air Circulation" for the location of air
vents.
The door(s) are opened often.
Be aware that the refrigerator will warm when this
occurs. In order to keep the refrigerator cool, try to get
everything you need out of the refrigerator at once, keep
food organized so it is easy to find, and close the door
as soon as the food is removed.
A large amount of food has just been added to the
refrigerator or freezer.
Adding a large amount of food warms the refrigerator. It
can take several hours for the refrigerator to return to the
normal temperature.
The controls are not set correctly for the
surrounding conditions.
Refer to the "Setting the Controls" section.
There is interior moisture build-up
The air vents are blocked in the refrigerator.
Remove any objects from in front of the air vents. Refer
to "Ensuring Proper Air Circulation" for the location of air
vents.
The door is opened often.
To avoid humidity build-up, try to get everything you
need out of the refrigerator at once, keep food organized
so it is easy to find, and close the door as soon as the
food is removed. (When the door is opened, humidity
from the room air enters the refrigerator. The more often
the door is opened, the faster humidity builds up,
especially when the room itself is very humid.)
The room is humid.
It is normal for moisture to build up inside the refrigerator
when the room air is humid.
The food is not packaged correctly.
Check that all food is securely wrapped. If necessary,
repackage food according to the guidelines in the "Food
Storage Guide" section. Wipe off damp food containers
before placing in the refrigerator.
The controls are not set correctly for the
surrounding conditions.
Refer to the "Setting the Controls" section.
A self-defrost cycle was completed.
It is normal for droplets to form on the back wall after the
refrigerator self-defrosts.
15
Loading ...
Loading ...
Loading ...