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8
EN
www.napoleon.com
N415-0444E MAY 20.21
It is recommended that the ashtray/drip pan be emped out aer each use.
WARNING! Ensure the grill is cool and all coals are completely exnguished prior to removing
any part from your grill.
WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Do not use pressure washer to clean any part of the grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning soluons will
not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this grill. Do not use a
self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt can be
corrosive and will cause rapid deterioraon of the grill components unless cleaned regularly.
Maintenance / Cleaning Instrucons
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the
pre-heang period. Steel wool can be used for stubborn stains.
Cleaning Inside The Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from the
bowl and the insides of the lid. Scrape the inside of the bowl with a puy knife or scraper, and use a wire
brush to remove ash. Sweep all debris from inside the grill into the removable ash/drip pan. If desired you
can wash the inside of the grill with a mild detergent and water. Rinse well with clear water and wipe dry.
WARNING! Accumulated grease is a re hazard. Clean the drip pan aer each use to avoid grease
buildup.
Ash/Drip Pan: Ashes, grease and excess drippings pass through to the ash/drip pan, located beneath the
char
coal grill, and accumulate. To clean, slide the pan free of the grill. Never line the pan with aluminum
foil, sand or any other material as this could prevent the grease from owing properly. The pan should
be scraped out with a puy knife or scraper, and all the debris brushed into a non-combusble metal
container. Wash the ash/drip pan with a mild detergent and water. Rinse well with clear water and wipe
dry.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stain
less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does
not aect
the performance of the grill. Porcelain enamel components must be handled with addional
care. The baked-
on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.
Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat reten-
on and distribuon. By regularly seasoning your grids you are adding a protecve coang, which will aid
in resisng corrosion and increase your grids non-sck capabilies.
First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a so cloth. This is important to avoid moisture from entering the cast iron.
Seasoning: Using a so cloth, spread VEGETABLE SHORTENING with a high smoke point over the enre
grid surface ensuring all grooves and corners are covered. Sunower, avocado or canola oil is recommend-
ed. Do not use salted fats such as buer or margarine. Pre-heat your grill to 350°-400°F (176°C-204°C).
Install coated grids in the grill. Close the lid and cook for 30 minutes. Apply a second coat of oil on the
grids using a silicon brush and cook for 30 minutes more. Turn all the burners to the “OFF” posion and
turn the gas o at the source. Let the cooking grids stand unl cool. This procedure should be repeated
several mes throughout the season at 3-4 uses intervals.
Note: if rust has formed on the cast iron grids, clean them with a scouring pad or brass brush and repeat
the enre seasoning process.
Daily Usage: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of the cooking
grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted residue with a brass wire
brush.
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