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EN-6
Types of Cookware that can be used
Material
Compatible
Iron / Cast iron Enamelled iron Magnetic Stainless Steel
•
Magnets stick to the bottom.
Incompatible
Aluminum / Copper Heat resistant glass
Ceramic and
earthenware
Non-magnetic
Stainless Steel
•
Magnets do not stick to the bottom.
•
These may not be heated, or the heating power may decrease.
Shape of the bottom
Compatible
•
The bottom is flat and uniformly contacts with the top
plate.
Incompatible
Round-bottomed With legs or
protrusions
Thin-bottomed Curved bottom
•
Do not use cookware with the bottom curved 3 mm (7/64 in.) or over, as the
safety features may not activate properly, the heating may decrease, or the
cookware may not be heated.
Size (bottom diameter)
Compatible
For cooking zone 1 / 3: 12 cm (4 47/64 in.) or over
For cooking zone 2 / 4: 16 cm (6 5/16 in.) or over
•
Use the cookware that fits the size of the cooking zone.
Using the Induction Hob
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