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26
SETTING OVEN CONTROLS
To set probe:
1. Insert the probe into the food. Place prepared
food on the desired oven rack position and
slide into the oven.
2. Plug the connector end of the probe all the way
into the probe receptacle while the oven is still
cool. The receptacle is located on the upper left
front oven cavity wall (See Figure 16).
3. Set for Quick Preheat, Bake, Convection Bake,
or Convection Roast and if necessary adjust
the oven temperature accordingly.
Figure 15: Probe set showing probe temperature
4. Press OK/START.
5. Press Meat Probe. The Meat Probe default tem-
perature of 170°F appears. Using the numeric
keys set the desired internal food temperature
for food type. (See Figure 18).
6. Press OK/START to accept the target tempera-
ture.
Note: The minimum setting is 140ºF (60ºC); the
maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
7. The control will provide three beeps when the
internal target temperature is reached.
8. When the internal target temperature is
reached, the oven will automatically change to
Hld setting and will maintain the oven tempera-
ture at 170°F (77°C) until canceled.
9. To stop cooking at any time, press OFF
Table 4: USDA recommended minimum internal
cooking temperatures
Food Type Internal Temp.
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare + 145°F (63°C)
Medium 160°F (71°C)
Well Done 170°F (77°C)
Chicken and Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Stung (cooked alone or in
bird)
165°F (74°C)
Ham Fresh (raw) 160°F (71°C)
Ham Pre-cooked (to reheat) 140°F (60°C
Eggs dishes 160°F (71°C)
Leftovers and Casseroles 165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking it to
only 140°F (60°C) means some food poisoning or-
ganisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA) Visit the USDA Food Safety and
Inspection website at www.fsis.usda.gov
NOTE
During cooking the internal food temperature
will display by default. To see the target tem-
perature press the probe key once. After 6 sec-
onds the display will revert to the internal food
temperature. To assure accuracy, do not remove
the probe from the food or receptacle until the
desired internal temperature is reached.
If the probe is removed from the receptacle only,
the probe feature will cancel but the oven will
continue to cook. If the probe is removed from
the food only, the probe feature will remain ac-
tive and may eventually generate a probe too hot
message.
To change the target temperature while cooking,
press the probe key once. Use the numeric keys
to change the temperature. Press the OK/START
key to accept any change.
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