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13
SETTING OVEN CONTROLS
SETTING OVEN CONTROLS
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Oven Control Features
1. Bake - Use to enter normal baking tempera-
tures for recipes that call for regular baking.
2. Broil - Selects normal broil function for direct
heat cooking.
3. Air Fry - Uses hot air for great tasting crispy
results without all the oil.
4. Warm - Use to keep cooked foods at serving
temperature.
5. Conv Bake - Circulates the oven heat evenly
and continuously for baking foods.
6. Conv Roast - Uses a convection fan to gently
brown meats and poultry and seal in the juices.
7. Quick Preheat - Best used for single rack
baking with packaged convenience foods and
foods made from scratch.
8. Meat Probe - Use when cooking meat like
roasts, hams or poultry to cook to the desired
internal temperature without any guesswork.
9. Bread Proof - Maintains a warm environment
useful for rising of yeast-leavened products.
10. Convect Convert - Converts standard bake
temperatures to convection temperature in
convection bake feature.
11. Delay Start - Add to Quick Preheat, Bake, Conv
Bake, Conv Roast, and Self Clean to program a
Delay Start and Warm.
12. Self Clean - Use to set self-clean cycle between
2 and 4hrs.
13. Steam Clean - Use as a time saving method for
cleaning light soils.
14. OK/START - Use to start cooking functions and
when setting the clock.
15. OFF - Use to turn o all cooking functions.
16. Oven Light - Use to turn on internal light. Will
turn on when the oven door is opened.
Table 1: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
Quick Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F
(205°C)
550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Air Fry 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Warm 170°F (77°C) until canceled
Bread Proof 100°F (38°C) until canceled
Timer 0:01 Min. 11:59 Hr./Min.
Clock
Time
12 Hr.
24 Hr.
1:00 Hr./Min.
0:01 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay
Start
12 Hr.
24 Hr.
1:00 Hr./Min.
0:01 Min
12:59 Hr./Min.
23:59 Hr./Min.
Self clean 2 hours 4 hours
Note: An entry acceptance tone (1beep) will sound
each time a key is touched (the oven lock key is de-
layed 3 seconds). An entry error tone (3 short beeps)
will sound if the entry of the temperature or time is
below the minimum or above the maximum settings
for the feature.
17. Timer On-Off - Use with number keys to set
time, and to start and cancel the minute timer.
The minute timer does not start or stop any
cooking function.
18. Add 1 Min -Use to add additional minutes to the
timer.
19. Set Clock - Use set the time of day.
20. Oven Lock - Use to lock out oven controls
21. 0 through 9 keys - Use to set timer, tempera-
ture, and time of day.
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