Loading ...
Loading ...
Loading ...
25
SETTING OVEN CONTROLS
Cooking with Meat Probe (Upper Oven)
Use the probe feature for best results when cook-
ing foods such as roasts, hams, or poultry.
The meat probe feature (available in the upper
oven only), when set correctly, will signal an alert
when the internal food temperature reaches the
desired set target temperature.
When active, the probe displays the internal food
temperature which is visible in the display during
the cooking process. This eliminates any guesswork
or the need to open the oven door to check the
thermometer.
For meats like poultry and roasts, using a probe to
check internal temperature is the safest method to
ensure properly cooked food.
Proper placement of probe in food.
Insert the probe so that the probe tip rests inside
the center of the thickest part of meat or food (See
Figure 13). For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle, or
the cookware.
• For bone-in ham or lamb, insert the probe into
the center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe
into center of food.
• When cooking fish, insert meat probe just
above the gill.
• For whole poultry or turkey, fully insert the
probe sensor into the thickest part of the
breast.
CAUTION
Do not use kitchen utensils to pull on the probe
cable or handles. Always insert and remove the
probe using the provided handles, as shown, and
always use a pot holder to protect hands from
possible burns.
IMPORTANT
Do not store the probe inside the oven. Use only
the original probe provided. Connecting any oth-
er probe or device could result in damage to the
oven control, electronics, and the receptacle.
Before starting self clean, double check that the
probe is removed from the oven interior. Defrost
frozen foods completely before inserting the
probe.
Insert
probe tip
to center of
food
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Figure 13: Parts of the meat probe.
Figure 14: Inserting probe.
Loading ...
Loading ...
Loading ...