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20
SETTING OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Convert key automatically
converts the cooking temperature entered for any
standard baking recipe to the lower temperature
required for convection baking.
To add convection convert to convection bake
using default oven temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0.
4. Press Conv Convert.
5. Press OK/START.
6. Place food in the oven.
Setting Delay Start
Delay Start sets a delayed starting time to oven
cooking or cleaning functions. Prior to setting a
delay start, be sure the time of day is set correctly.
Delay Start must be set before starting the cooking
function.
Important note:
• Convection convert may only be used with the
Convection Bake function.
• When using convection convert, bake time
reductions may vary depending on the oven set
temperature.
• If the oven door is opened when any convec-
tion function is active, the convection fan will
stop rotating until the oven door is closed.
• Do not open the oven door often. Opening the
door will reduce the temperature in the oven
and may increase the cooking time necessary
for best results.
To program oven for a delay start beginning at
5:30, and for baking at 375°F:
1. Press Bake. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
5. The oven will turn on when the delay start time
(5:30) is reached.
Bread Proof (Lower Oven)
The bread proof feature maintains a warm envi-
ronment useful for rising yeast-leavened products.
This feature is available only in the lower oven.
The following temperature settings apply to the
bread proof feature:
• Bread proof setting: 100°F/38°C.
To set oven to Bread Proof:
1. Press Bread Proof.
2. PrF will appear in the display.
3. The oven will maintain the proofing tempera-
ture. Use oven light to check on progress. Turn
light o after checking.
4. When finished proofing press OFF.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
CAUTION
IAlways use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
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