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17
SETTING OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven
bottom. The heat and air circulate naturally in the
oven. A reminder tone will sound indicating when
the set bake temperature is reached and to place
the food in the oven.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C).
To set Bake for (default) oven temperature of
350°F:
1. Press Bake.
2. 350° and PREHEAT will appear in the display.
Once oven reaches set temperature the PRE-
HEAT message disappears.
3. Press START.
To cancel Bake at any time, press OFF.
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• Use the convection bake function for best re-
sults when baking cookies on multiple racks.
• Bake is the best function to use for baking
cakes.
• For best results when baking layer cakes using
two oven racks, place racks in positions 1
(Flat) and 4 (Glide) and place pans as shown
in Figure 7.
• When using any single rack for baking cookies,
cakes, biscuits, or mufns use rack position 3
(Flat) or 2 (Glide).
• Allow at least 2 inches (5 cm) of space be-
tween bakeware for proper air circulation.
• Dark or dull bakeware absorbs more heat
than shiny bakeware, resulting in dark or over
browned foods. It may be necessary to reduce
oven temperature or cook time to prevent
overbrowning of some foods.
• Shiny pans are recommended for cakes, cook-
ies, and mufns.
• Do not open oven door often. Opening the
door will reduce the temperature in the oven
and may increase cook time.
To change the oven temperature to 425°F when
the oven is baking:
1. Enter new temperature of 4 2 5 using numeric
keys.
2. Press OK/STARTSTART.
3. To cancel Bake at any time, press OFF.
Important: The oven will bake no longer than 12
hours. If you wish to bake for a longer period, see
“Setting 12-Hour or 24-Hour display mode” on
page 14 for detailed information.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
1
2
3
4
5
6
1
2
3
4
5
6
Figure 7: Oven racks and pan placement,
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