FGET3069UFB Use & Care Guide

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SETTING OVEN CONTROLS

Table 2: Broil recommendations

Food item Rack

Position

Temp Cook time in minutes Internal

Temperature

Doneness

1st side 2nd side

Steak 1” thick 5th** 550°F (288°C) 5:00 4:00 141°F (60°C) Rare**

Steak 1” thick 5th or

6th**

550°F (288°C) 6:00 4:00 145ºF (63ºC) Medi-

um-well

Steak 1” thick 5th or

6th**

550°F (288°C) 8:00 7:00 170°F (77ºC) Well

Pork Chops 3/4 “thick 5th 550°F (288°C) 12:00 10:00 170°F (77ºC) Well

Chicken - Bone In 4th 450°F (232°C) 20:00 10:00 170°F (77ºC) Well

Chicken Boneless 5th 450°F (232°C) 8:00 6:00 170°F (77ºC) Well

Fish 5th 550°F (288°C) as directed 170°F (77ºC) Well

Shrimp 4th 550°F (288°C) as directed 170°F (77ºC) Well

Hamburger 1” thick 4th** 550°F (288°C) 9:00 7:00 145ºF (63ºC) Medium

Hamburger 1” thick 4th 550°F (288°C) 10:00 8:00 170°F (77ºC) Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature rec-

ommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).

**Use the oset or half-racks (if available) only in the top position,

NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from element.

Always watch foods carefully to prevent burning.

Important notes:

• Always arrange oven racks when the oven is cool.

• Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the

door. If left open, the Broil function will be canceled.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the

food and help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

• If a broiler pan and insert are not supplied with this appliance, they may be purchased from frigidaire.

com.

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Use & Care Guide - Page 22