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21
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum
browning results. Broiling may produce smoke. If
smoke is excessive, place food further away from
the flames.
The broil feature preset to 550°F. Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C).
To set broil with the default broil oven tempera-
ture of 550°F:
1. Arrange the oven racks when cool. For opti-
mum browning results, preheat oven for 2 min-
utes before adding food. Broil can be set with a
Start Time.
2. Position bakeware in oven.
3. Press Broil. Broil with oven door closed.
4. Press OK/START.
5. Broil on one side until food is browned; turn
and broil other side until done to your satisfac-
tion.
6. When finished broiling, press OFF.
To cancel broil at any time, press OFF.
Important: Broiler pans and inserts allow the
grease to drain away from the high heat of the
broiler. Do not use the pan without the insert. Do
not cover the insert with foil – the exposed grease
could ignite.
Note: OPEN DOOR BROIL SHUTOFF: If the oven
door is left open during Broil for more than 3 min-
utes an alarm will sound to notify the user to close
the oven door. If the door is not closed the oven
will turn o within 30 seconds of the open door
alarm.
WARNING
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use
a fire extinguisher. Do not put water or flour on
the fire. FFlour may be explosive and water can
cause a grease fire to spread and cause personal
injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
6
5
4
3
2
1
Figure 11: Broil pan and insert; Rack posi-
tions.
NOTE
If no drip pan and insert are supplied with this
range, they are available for purchase at
www.frigidaire.com.
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