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– 9 –
INSTALLATION DIAGRAM
Fig. 2
76"
(1930 mm)
36.761"
(934 mm)
.501"
(12.7 mm)
46"
(1168 mm)
36"
(914 mm)
40.75"
(1040 mm)
12"
(305 mm)
14"
(355 mm)
35.5"
(900 mm)
6"
(153 mm)
8.75"
(222 mm)
5"
(127 mm)
SERVICE CONNECTIONS:
ELECTRICAL: Machine is supplied with 120-VAC,
1-phase, 15-amp. power cord.
GAS INPUT: 3/4" N.P.T., Nat.6"-14" W.C.,
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural gas 7"
W.C., propane gas 11" W.C. supply pressure.
propane gas 11" - 18" W.C., See capacity chart.
2. Gas line connecting to appliance must be
3
/
4
" or larger. If flexible
connectors are used, the inside diameter must be at least the same
as the
3
/
4
" iron pipe.
3. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02289.
When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from the American Gas Association, 1515 Wilson Blvd.,
Arlington, VA 22209.
5. Clearances: Combustible Noncombustible
Rear 6 6
Sides 2 0
6. This appliance is manufactured for commercial installation only and
is not intended for home use.
ELECTRICAL CONNECTION: 1" dia. conduit, fitting
to be installed by installer.
Cooking 4 oz.
MODEL Surface Area Capacity Portions
VE/VG30 29" x 23" 30 gal./114 liters 960
VE/VG40 39" x 23" 40 gal./152 liters 1280
BTU/hr.
MODEL Input
VG30 90,000
VG40 120,000
208
VAC
MODEL
VE30
VE40
12 KW
16 KW
12 KW
16 KW
12 WK
16 KW
240
VAC
480
VAC
PL-56638
GAS BRAISING PAN:
1.
ELECTRICAL BRAISING PAN:
2.
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