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ESPRESSO COLLECTION
SAVOURY
x 4
Diffi culty
20 min.
20 min.
Ingredients
4 cod pieces, 150 g each 50 ml balsamic vinegar
100 ml coffee 1 tsp grape seed oil
1 tsp honey 2 tsp sesame seeds
1 tsp soy sauce
Salt and freshly-milled pepper
In a saucepan, reduce the coffee with the honey, soy sauce and vinegar until
you obtain a syrup. Set to one side.
Season the fi sh fi llets, sear them in a frying pan with a drizzle of grape seed
oil.
Drizzle syrup over the fi sh and fi nish cooking in the oven (180°C) 2-3 minutes.
Remove from the oven and sprinkle with sesame seeds.
Serve with risotto or Chinese noodles.
Coffee-lacquered
cod fillets
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