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ESPRESSO COLLECTION
x 4
Diffi culty
5 min.
FANTASY DESSERTS
Ingredients
12 amaretti morbidi (soft amaretti biscuits)
2 x 30 ml ristretti
40 g icing sugar
100 g mascarpone or fromage frais
Pour the ristretti and allow them to cool.
In a mixing bowl, whisk the mascarpone with the icing sugar and add the
ristretti.
Pour into a piping bag.
Place a blob of this cream onto an amaretti and stick a second amaretti on
top to make a macaroon.
This little delicacy will go perfectly with your coffee.
Amaretti
macaroons
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