CLASSIC COFFEES
Irish Coffee
Tip: the whipped cream can be made with a siphon, but it will be denser and heavier.
Diffi culty
3 min.
Glass
Ingredients
50 ml espresso
1 tsp light brown sugar
20 ml whisky
20 ml single cream
In a saucepan, heat the whisky then incorporate the light brown sugar in
order to dissolve it.
Pour the mixture into a glass and pour the espresso on top.
Lightly whisk the cream and arrange it carefully on top of the drink.
ESPRESSO COLLECTION
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