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ESPRESSO COLLECTION
CAPTIVATING COFFEES
Glass
Tip: The whipped cream can be made using a siphon.
Diffi culty
5 min.
Ingredients
80 ml coffee
1 tsp chestnut cream
20 ml milk
50 ml 35% fat UHT whipping cream
10 ml Grand Marnier
1 unwaxed orange
1 candied orange peel
In a glass or cup, heat the milk with the nozzle. Add the chestnut cream and
mix well. Pour into a large cup.
Pour the coffee into this preparation.
Flavour the cream with the Grand Marnier, and whisk. Arrange carefully onto
the coffee.
Cut the candied orange peel into very small cubes, place them on the cream
and grate a little orange zest over the top.
Monte Bianco
Coffee
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