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ESPRESSO COLLECTION
SAVOURY
x 4
Tip: This recipe can also be made using scallops or cod fi llets.
Diffi culty
20 min.
10 min.
Slice the chicken breasts.
Pour the espressi into a saucepan, grate in the cinnamon, add half of the
ginger and reduce.
Sear the chicken slices in a frying pan, using a little fat, and until cooked set
to one side
Remove some of the fat from the frying pan, add the ginger, cardamom
seeds and honey, and deglaze with the coffee mixture.
Moisten with the chicken stock, leave to reduce slightly and add the crème
fraîche. Adjust seasoning to taste.
Just before serving, reheat the chicken in this coffee sauce and accompany
it with vegetables, fresh tagliatelli or risotto.
Sliced chicken
with aromatic espresso
50 g butter
50 g honey
500 ml chicken stock
100 g crème fraîche
Salt and freshly-milled pepper
Ingredients
4 chicken breasts
2 x 50 ml espressi
1 stick of cinnamon
(or 1/2 tsp ground cinnamon)
A few green cardamom pods
1 tsp fresh grated ginger root
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