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ESPRESSO COLLECTION
TRADITIONAL DESSERTS
x 30
Diffi culty
5 min.
Ingredients
110 g soft slightly salted butter
175 g chocolate chips
200 g light brown sugar
1 egg
40 ml espresso
230 g plain fl our
½ tsp baking powder
In a mixing bowl, whisk the butter with the sugar and egg. Add the espresso.
Sieve together the fl our and baking powder and incorporate slowly into the
mixture. Add the chocolate chips.
Place a ball of dough onto a baking sheet covered with non-stick baking
paper. Using the back of a soup spoon dipped in lukewarm water, spread
the dough in order to obtain regular cookies.
Cook in the oven at 180°C for around 10 minutes.
Remove from the oven and allow to cool on a rack.
Mocha Cookies
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