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ESPRESSO COLLECTION
x 4
Diffi culty
10 min.
4 min.
FANTASY DESSERTS
Ingredients
200 ml coffee
100 ml UHT single cream
3 egg yolks
50 g light brown sugar
4 slices of brioche
20 g butter
4 scoops of coffee ice cream
Pour the coffees.
In a mixing bowl, mix the coffees with the cream and the egg yolks.
Toast the slices of brioche, and dip them in the mixture.
Heat a frying pan with a knob of butter and sprinkle with light brown sugar.
As soon as the mixture begins to caramelise, fry the slices of brioche.
Ensure that both sides are nicely golden.
Place each slice on a plate and serve with a scoop of coffee ice cream.
Barista Brioche
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