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ESPRESSO COLLECTION
Diffi culty
4 min.
Variation: You can also fl avour the cream or drizzle syrup over it.
CLASSIC COFFEES
Ingredients
50 ml espresso
50 ml 35% fat whipping cream
1 tsp bitter cocoa powder
Use a whisk or siphon to whip the cream into stiff peaks.
Pour the espresso into a preheated cup.
Top with the whipped cream.
Sprinkle with bitter cocoa powder.
Large cup
Viennese Coffee
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