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62
63
Sausage and Peppers
1. Pour olive oil into cooking pot. Set to sauté for
40 minutes.
2. When oil is hot and shiny, place links of Italian chicken
or pork sausage into cooking pot. Cook on each side
for about 7 minutes, or until golden brown.
3. Add peppers, onions, and garlic to cooking pot. Sauté
until golden, about 5 minutes.
4. Stir in diced tomatoes, basil, salt and pepper until
combined. Let all ingredients simmer together for
remaining time, about 10 minutes, or until sausage is
cooked and sauce comes together and thickens.
5. Serve immediately.
• 4 tbsp olive oil
• 2 lb spicy Italian chicken or
pork sausage
• 4 bell peppers, sliced
• 2 large onions, sliced
• 4 cloves of garlic, thinly
sliced
• 2 (14.5-oz) cans diced
tomatoes
• 12 leaves of basil, torn
• 2 tbsp salt
• 2 tsp pepper
• 8 rolls or buns, optional
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
10 min 20 min EASY 12
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