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50
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Lemon Cheesecake
1. Using the ½ tbsp of butter, grease the bottom and sides of the 7-inch
springform pan.
2. For the crust: In a medium bowl combine graham cracker crumbs,
toasted chopped pistachios and melted butter. Mix with a fork until
well combined.
3. Pour the mixture into the 7-inch springform pan and use fingers to
press into the bottom and halfway up the sides of the pan. Set aside.
4. For the filling: In a large bowl use a hand or stand mixer to combine
the cream cheese and sugar. Mix on medium speed until light and
fluffy.
5. One at a time, add in the eggs and mix until well combined.
6. Add in the lemon juice, lemon zest, vanilla extract and mix until well
incorporated.
7. Add in the flour. Mix just until incorporated.
8. Pour the mixture into the crust.
9. Pour the water into the bottom of the cooking pot. Place the Steam
Basket in the pot, then place the springform pan on top of the basket.
10. Gently place aluminum foil square over the cheesecake as a tent
to prevent condensation from forming during steaming, not tightly
covering it.
11. Set to pressure cook on high for 25 minutes. Close and lock the lid.
12. When the time expires and the pressure is released, open the lid and
gently remove the aluminum foil square so the condensation does not
form on top of the cheesecake. Gently remove the cheesecake using
the handles on the rack.
13. Let cool for 15 minutes and then transfer the cheesecake to the
refrigerator for at least 4 hours or until cold.
14. Remove the ring of the springform pan.
15. Top with lemon curd and serve.
• ½ tbsp unsalted butter, for
greasing
• 1 cup graham cracker crumbs
• ½ cup toasted pistachios,
finely chopped
• 4 tbsp unsalted butter, melted
and cooled
• 16 oz cream cheese, room
temperature
• ½ cup sugar
• 2 large eggs, room
temperature
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp vanilla extract
• 1 tbsp all-purpose flour
• 2 cups water, for steaming
• Lemon curd, to taste
Supplies Needed:
• 7-inch Springform Pan
• Hand or Stand Mixer
• 10-inch folded aluminum
square (for tenting)
• Steam Basket accessory
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
25 min 10 min MEDIUM 4
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