Loading ...
Loading ...
Loading ...
52
53
Chocolate Lava Cakes
1. Butter and lightly flour ramekins. Set aside.
2. Add butter and chocolate to a microwave safe bowl.
3. Melt butter and chocolate together in
30 second increments, stirring occasionally
until smooth. Set aside.
4. In a medium bowl, whisk together sugar, flour, eggs, egg
yolks, vanilla and salt until thickened and pale.
5. Gently pour chocolate mixture into egg mixture while stirring
quickly.
6. Fill ramekins 2/3 of the way with batter.
7. Put steam rack and water in bottom of cooking pot. Place
filled ramekins on
steam rack.
8. Close and lock the lid. Set to pressure cook on high for 6 min.
9. When the time has expired, release pressure and remove the
lid.
10. Remove ramekins and while still hot, flip the cakes out in one
quick motion.
11. Serve immediately.
• 1 stick (4 oz) unsalted
butter, plus more for
greasing
• 6 oz bittersweet chocolate
• ¼ cup sugar
• 2 tbsp all-purpose flour,
plus more for greasing
• 2 eggs
• 2 egg yolks
• 1 tsp vanilla
• ¼ tsp salt
• 2 cups water
Supplies Needed:
• 4 (4-oz) Ramekins
• Steam Rack accessory
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
20 min 6 min MEDIUM 4
Loading ...
Loading ...
Loading ...