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54
55
Mixed Berry Jam
1. Add strawberries, blackberries, blueberries, raspberries,
sugar, and lemon juice to the cooking pot.
2. Close and lock the lid. Set to pressure cook on high for
6 minutes.
3. Let the pressure release naturally, It will take about
30 minutes. Once pressure is released, remove lid.
(Warning: If pressure is released manually it will agitate
the jam and cause it to come out of the pressure release
valve and splatter.)
4. Set to sauté for 8 minutes. Whisk in pectin, if using, for a
thicker consistency.
5. Let cool completely. Store in an airtight container in the
refrigerator until set.
• 4 cups strawberries,
quartered
• 4 cups blackberries
• 4 cups blueberries
• 4 cups raspberries
• 4 cups sugar
• ½ cup lemon juice,
about 4 lemons
• 2 tsp pectin, optional
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
10 min 8 min EASY 8 cups
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