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9. Keep Warm automatically runs after all cooking functions but can be turned off. Use dial
to turn off, if desired. NOTE: Keep Warm can run up to 24 hours. Please use proper food
safety.
10. Select Delay Start, if desired. Use dial to select number of hours and minutes. Push dial to
set.
NOTE: Delay Start can run up to 12 hours. Please follow proper food safety.
11. Press Start.
12. Cooking pot icon displays on screen gradually filling in as pressure builds. Once appliance
is at full pressure, icon will be completely blue and red floating valve will pop up.
13. Pressure cooking begins and selected time counts down.
14. Once pressure cooking time is complete, Keep Warm timer, if selected, will begin. “Food
Ready!” will display on screen as well as “Release Pressure.”
15. Once pressure cooking time is complete, “Release Pressure” displays on screen. Release
pressure by using a quick or natural release method.
A. Quick Release: Use an oven mitt or long-handled spoon to turn pressure regulator
knob to the Venting position to let steam out until the floating valve drops down.
NOTE: Keep hands and face away from hole on top of the lid where steam escapes.
Steam is hot!
B. Natural Release: Allow appliance to cool down naturally until floating valve drops
down.
NOTE: This may take 15 minutes to an hour or more depending on the amount of food
being cooked.
16. Do not attempt to open lid until pressure is completely released. As a safety precaution,
lid is locked while pot is pressurized. Once red floating valve drops and pressure is
released, lid is safe to open.
17. Remove lid, serve and enjoy!
HOW TO SLOW COOK
*Use glass lid.
1. Press Slow Cook button.
2. Add ingredients to cooking pot. Do not fill above MAX line on inside of cooking pot.
NOTE: Wipe external surface of cooking pot clean before placing in appliance.
3. Use dial to select Manual or to scroll through food presets. Push in dial to select.
NOTE: Food presets are specific to each cooking function.
4. Use dial to select number of hours and minutes. Push dial to set.
NOTE: To unselect, press Stop/Cancel.
5. Turn dial to select high or low temperature. Push dial to set.
6. Keep Warm automatically runs after all cooking functions but can be turned off.
Use dial to turn off, if desired.
NOTE: Keep Warm can run up to 24 hours. Please use proper food safety.
7. Select Delay Start, if desired. Use dial to select number of hours and minutes. Push dial to
set.
NOTE: Delay Start can run up to 12 hours. Please follow proper food safety.
8. Press Start.
9. Slow Cook begins and selected time counts down.
10. Once slow cooking time is complete, Keep Warm, if selected, will begin. “Food Ready!”
will display on screen.
11. Remove lid, serve and enjoy!
OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS
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