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OPERATIOI
OvBnCookingTips
It is normal to have some odor when
using your oven for the first time. To help
eliminate this odor, ventilate the room
by opening a window or using a vent
hood.
In the back of the oven you will notice a
small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.
Temperature Sensor
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum foil.
Improper use can cause poor heat flow,
poor baking results, and may damage
the oven finish. To prevent staining from
spillovers, you may place a piece of
aluminum foil or a cookie sheet on the
rack below the food which may spill over.
The low temperature zone of your oven
(between t70 ° and 200°F)is available to
keep hot cooked foods warm, However,
foods should not be kept at these
temperatures longer than 2 hours.
To prolong the life of your oven light bulb,
follow these helpful tips: Always turn the
light off when the oven is not in use. If your
oven light is left on for an extended period
of time, the oven will be warm when the
door is opened due to the heat generated
from the oven light bulb.
The oven vent is located under the right
rear element. This area could become hot
during oven use. The vent is important for
proper air circulation. Never block this
vent.
Oven Vent
Location
Opening the door often to check foods wil!
cause heat loss and poor baking results.
Preheating is bringing the temperature up
to the temperature you will be using during
baking. Let the oven preheat thoroughly
when recipes call for preheating,
9
Most recipes for baking have been
developed using high4at products such
as butter or margarine (80% fat by
weight--the federal requirement for
products labeled "margarine"). You will
get poor results if cakes, pies, pastries,
cookies or candies are made with low-fat
spreads. Low-fat spreads contain less fat
and more water, The high moisture
content of these spreads affects the
texture and flavor of favorite baked
recipes_ The lower the fat content of a
spread product, the more noticeable
these differences become. To ensure
best results, use margarine, butter or
stick spreads containing at least 70%
vegetable oil.
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