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The sign near each control knob
shows you which element is turned
on by that knob.
O0
0
LEFT
FRONT
O0 O0
LEFT RIGHT
REAR REAR
RIGHT
FRONT
1. Be sure the canner is centered
over the element.
2. Make sure the canner is flat on the
bottom.
4
w
Use recipes and procedures
from reputable sources, These
are available from manufacturers
such as Balleand Kerr _, or the
Department of Agriculture
Extension Service.
Use caution, while canning, to
prevent burns from steam or heat,
HI
MED
LO
Used for quick starts, such
as bringing water to a boil.
Used for slow boiling and
sauteing.
Used for steaming foods or
keeping cooked foods at
serving temperature.
1. Push in to turn the
knob.
2_ Set on or
between
marks for
desired heat.
When any surface unit is on, the
surface unit indicator light will be on.
7
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