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OPERATION
OvenCookingTips(conto)
that need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1" to 1 1/2" of air space
around it. Place pans so one is not
directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust or foods
The oven racks are designed with
stop locks, a convenience as well as
a safety precaution. The guides have
a bump to prevent the racks from
tilting when racks are pulled out of
the oven. This design allows the
racks to be inserted in only one way.
Bump in
Rack Guide
Your oven has four (4) rack positions.
The top position is only a guide. It
cannot be used as a rack position,
4_
3--
2_
1--
Guide
--4
_3
_2
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two potholders, pull the rack
out by holding the sides of it. The
rack is low and you could be burned
if you place your hand in the middle
of the rack and pull all the way out.
Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1).
10
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