Loading ...
Loading ...
Loading ...
fETY
• ONLY certain kinds of glass or ceramic
cookware can be used for cooktop
cooking. Make sure the cookware you
choose to use is designed for cooktop
cooking without breaking due to the
sudden temperature change.
• ALWAYS USE care when touching
heating elements. They will retain heat
after the range has been turned off.
• NEVER BLOCK the oven air vent under
the right rear element.
• COOKWARE USED for cooktop cooking
should be flat on the bottom and large
enough to cover the heating element
being used. Undersized utensils expose
the heating element and may result in
direct contact or ignition of clothing.
The proper size utensil will also improve
efficiency.
. NEVER PUT heating elements in water.
° NEVER LEAVE surface heating
elements unattended at high settings.
Boilovers result in smoking or greasy
spills which could catch fire.
° ALWAYS TURN utensil handles inward
and away from other surface heating
elements to reduce the risk of burns,
ignition, unintended contact, and
spillage.
- ALWAYS USE drip bowls to prevent
wiring and component damage. DO NOT
use aluminum liners or foil in drip bowls,
Improper use may result in risk of
electrical shock or fire.
° WHEN PREPARING flaming foods
under the vent hood, turn the fan on.
° PLACE OVEN RACKS in the desired
position while the oven is cool. If racks
must be moved while oven is hot, do
5
not let potholder contact the hot oven
element.
° AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven.
, ALWAYS USE care when opening the
oven door, Let hot air and steam escape
before moving foods.
, NEVER USE aluminum foil to line the
oven bottom. Improper use of foil could
start a fire, or electrical shock could
result.
_ AUTION: Never line
the drip bowls with
aluminum foil. Foil can
block the normal heat flow and
damage the range, Always use
cookware and woks that are flat
on the bottom and the same size
as the cooking element being
used, Cookware should not
extend more than 1" beyond the
_ee_e 0f the c0oking e!ement _......
READ AND UNDERSTAND
THSS _IRFORMATI@N NOW._
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOK'rOP GREASE FIIIRE:
Never pick up a flaming pan...
1, Turn off the surface elements.
2. Smother the flame with a tightly
fitting lid. Use baking soda or a
dry chemical, foam, or halon-type
extinguisher.
OVEN FIIRIE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open
the door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon-type extinguisher.
Loading ...
Loading ...
Loading ...