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BEFOREC,ALLINGFORSERVICE
To save you time and money, before making a service call, check the list
below for any problem you may feel you have with the performance of your
range. If the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual. When making any calls, have the
Model No., Serial No., Repair Parts List, Use and Care Manual and the Date
of Purchase available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Range will not
work; totally
inoperative.
No power to range.
a. Check the household circuit
breaker or fuse box.
b. Check to make sure the range
is plugged in.
Foods do not a,
bake properly.
b_
Oven was not
preheated long
enough.
Improper rack or
pan placement.
a. Be sure to preheat, when
recipe calls for it.
b. Maintain uniform air space
around pans and utensils; see
oven cooking tips section.
c. Oven vent
blocked or
covered.
c. Keep vent clear.
d. Improper use
of foil.
d. Use of foil not recommended
on racks or oven bottom,
eB
Improper
temperature
setting for utensil
used.
e. Reduce temperature 25
degrees for glass or dull/
darkened pans.
f. Oven
temperature
needs
adjustment.
g. Range and oven
rack not level.
h. Oven controls
improperly set.
fw Check oven
temperature
adjustment section
g. Check the installation for
leveling.
h, See the baking section,
Oven Oven control See the temperature adjustment
temperature calibration, instructions following this section.
seems
inaccurate.
18
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