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o Use proper pan size. Avoid pans that are unsta-
ble or easily tipped. Select cookware having flat
bottoms large enough toproperly contain food o Place the oven shelves in the desired position
and avoid boilovers and spi!lovers and large : while the oven is cool.
enough to cover burner grates. Th s will both save:° Pulling out the shelf to the shelf-stop is a
cleaning time and prevent hazardous accumula- convenience in lifting heavy foods. Utis also a
tions of food, since heavy spattering or spillovers precaution against burns from touching hot
left on tl_e range can ignite. Use pans with han,
dies that can be easily grasped and will remain
cool.
,,Keep all plastics away
from the top burners.
,,Do not leave plastic
items on the cook-
topwthey may melt if
left too close to the vent.
°Keep the oven free from grease buildup.
o Do:not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
_ Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage to
the range.
o Donot leave any items onthe cooktop. The :::,,When using cooking or roasting bags in the
hot air from tile vent rnay ignite flammable items
and :will increase pressure in closed containers,
which may cause them to burst.
,, To avoid the possibility of a:burn, always be
certain that the controls :for all burners areiat
the off position and all grates are cool before
attempting to remove them.
OWhen flaming foods are under the hood, turn
oven, follow the manufacturer's directions.
o Useonly glass cookware that is recommend-
ed for use in gas ovens.
:Always remove broiler pan from the oven or
the broiler compartment as soon as you finish
broiling, Grease left in the pan can catch on fire if
oven rs used without removing the grease from
the broiler pan.
the fan off. The
fan,
if
operating,
ma.s,re_:::voad _,When broiling, if meat is too close to the
the flames.
o |fthe range is located near a window, do not
hang long curtains that could b!ow over-the:top
:burners a_ndc_:eatea fire hazard. ::: :
olWhen a pilot goes out (on ::models with :stand'
ing pilots), you will detect a faint :odor of ::gasas
your sJgnal:to relight the pilot; When relight ngthe
pilot, make sure the burner controls are in the off
position, and follow instructions in the Installation
Instructions to relight.
flame, the fat may ignite. Trim excess fat to pre-
vent excessive flare-ups.
Make sure the broiler pan is in place correctly
_ If you smell gas, and you have already made
sure the pilots are lit (on rnodels With standing
pilots),: :turn off the gas to the range and ca la
qualified service technician} Never use an open
flame to locate a leak.
Baking, BroiSing and Roasting
o Do not use the oven for astorage area. Items
stored in the oven can ignite. :i:
,,Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escape can cause burns tohands, face and eyes. SAVE YHESE INSTRUCYDONS
to reduce :the possibility of grease fires.
if you should have a grease fire in the broiler
pan, turn the oven offand keep the broiler compart-
ment door closed to contain fire until it burns out,
Cleaning Your Range
oClean only parts listedin this Useand CareManual.
°Keep the range clean and free of accumula-
itions of grease or spillovers, which may ignite.
oBe:careful:when you clean the cooktop
because the area over the pilot will be hot (for
standing pilot models).
For continuous clean models, do not use oven
cleaners on any of the continuous cleaning
surfaces. Continuous cleaning surfaces can be
identified by their rough surface finish.
surfaces of the door or oven walls. The lowest
position "R" is not designed to slide.
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