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CaEe and O[e;_i_}g (continued)
Burner Hesds: (on sealed burners only)
The holes in the burners of your range,
and the spark electrodes, must be kept
clean at all times for proper ignition and
an even, unhampered flame.
You should clean the burner heads routinely,
especially after bad spillovers, which could clog these
holes. Wipe off burner heads. If heavy spi!tover
occurs, remove burner heads from range.
Remove the burner grate and burner cap. Then lift the
burner head straight up.
To remove burned-on food, soak the burner head in
a solution of mild liquid detergent and water. Soak the
burner head upside-down for 20 to 30 minutes in a
solution of hot water and mild liquid detergent, if the
food doesn't rinse off completely, scrub it with soap
and water and a soft brush'or plastic scouring pad.
For more stubborn stains, use a cleanser like Soft
Scrub e brand or Bon Ami ® brand. Rinse well to
remove any traces of the cleanser that might clog the
burner openings. Do not use steel wool because it will
clog the burner openings and scratch the burners, tf
the holes become clogged, clean them with a
sewing needle or twist tie.
Before putting the burner head back, shake out
excess water and dry it thoroughly by setting it in a
warm oven for 30 minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.
[}U81 BurNers (on some models)
!
_, _i_,_:,_/_IT_I_ i
• ,::: i_i_:i_I:,:
•• • i • : : : ••i ¸
: • : / J i::• /•i ••:•• • :•
Grate ..... :
: : :
,._' • _: _ rJ_Pan
-- (on some models): :
'i3 i: i
CAUTION: DO NOT OPERATE THE BURNER
WITHOUT ALL BURNER PARTS AND DRIP PANS
(IF SO EQUIPPED) IN PLACE.
On models with dual burners, the cooktop lifts upl
for easy access.
Turn all the controls OFF before removing =burner I:=
parts and drip pans (if so equipped). :
The burner grates and drip pans (if so equipped)can
be lifted off, making them easy to clean ...... .......: .....
The holes in the surface burners of your range must
be kept clean at all times for proper ignition and anll :
even, unhampered flame.
You should clean the surface burners routinely,
especially after bad spillovers, which could clog these
holes. Wipe off the surface burners. If heavy spillover
occurs, remove the surface burners from the range:
Burners lift out for cleaning. Lift up the cooktop and
then lift out the surface burners .... _.,
" To remove burned-on food, soak the surface burnei ::::
in a solution of mild liquid detergent and water. Soak_ ::_:
the surface burner for 20 to 30 minutes_ For more::
stubborn stains use a cleanser like Soft Scrub e brand
or Bon Ami ® brand. Rinse well to remove any traces0f
the cleanser that might clog the burner openings:Do
not use steel wool because it will clog the surface i
burner openings and scratch the surface burners.
the hoes become clogged clean them with a sewing
needle or twist tie.
Before putting the surface burner back,
excess water and then dry it thoroughly by setting it : i
in a warm oven for 30 minutes. Then place it back in:_ i:=:;i:
the range, mak ng sure it is properly seated and level!::=: :=:_ii:,ii=
20
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