Loading ...
Loading ...
Loading ...
Figure 1: Oven Rack Positions
CAUTION:
Aluminum foil should never be used to cover the
oven racks or to line the oven. Do not remove
the broiler element in the electric oven.
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils. Turn the oven
on to 450°F (230°C) for 20 to 30 minutes; then turn the
broiler to "BROIL" for same length of time. You may wish to
turn on the ventilator above your range during this time.
Please note that it is normal for small amounts of smoke to
be visible from the range, during this initial breaking-in
process.
Please read "Care and Maintenance" on page 31 before
cleaning the oven racks.
Description
Model and Parts Identification
m 48" Range
Key for 48" Models
1. 22" Pot-and-Pan Shelf, 9" Low Back, or Flush Island
Trim (Pot-and-Pan Shelf and Low Back ordered
separately)
2. Burner Grates & Burners
3. Electric Griddle
4. Control Knobs, ExtraLow ® Burners (2)
5. Control Knobs, Standard Burners (4)
6. Control Knob, Griddle (1)
7. Oven Temperature Selectors, Main and Secondary
Ovens
8. Selector Switches, Main and Secondary Ovens
9. Oven Door
10. Viewing Window
11. Secondary Oven (2 gliding racks included)
12. Kick Panel
13. Range Feet (4)
Figure 2: 48" Model
WARNING:
To provide proper ventilation, do NOT remove
range feet.
English 7
Loading ...
Loading ...
Loading ...