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DESSERTS
Candy
Pudding and Pie Filling Mix
Pudding
EGGS
Cooked in Shell
Fried, Scrambled
Poached
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Braising: Swiss Steak, Pot
Roast, Stew Meat
Quick Frying: Breakfast
Steaks
Frying: Chicken
Deep Frying: Shrimp
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage
Poaching: Chicken, whole
or pieces, Fish
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
PASTAS
Macaroni, Noodles,
Spaghetti
POPCORN
(use a heavy, flat bottom
pan)
PRESSURE COOKER
Meat
SIM to MED - cook
following recipe
SIM to MED SIM - cook
according to package
directions
SIM to MED SIM - bring
milk to a boil
MED HI - cover eggs with
water, add lid, bring to boil
SIM to MED - melt butter,
add eggs
HI - bring water to the
boiling point, add eggs
MED HI - until meat starts
to sizzle
MED HI - melt fat, then
brown on MED HI, add
liquid, cover
MED HI - preheat skillet
MED HI - heat oil, then
brown on MED
MED HI - heat oil
MED HI - preheat skillet
MED HI - Cover, bring
liquids to a boil
HI - cover, bring liquid to a
boil
SIM to MED
SIM
SIM
SIM -finish cooking
SIM to MED -finish cooking
SIM to MED -finish cooking
MED HI - fry quickly
SIM - cover, finish cooking
MED to MED HI-to
maintain temperature
MED - brown meat
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
XLO - cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Same as for Standard
Burners
XLO - to hold for a short
period*
Same as for Standard
Burners
Same as for Standard
Burners
XLO - Simmer until tender
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
XLO - to hold
To finish cooking
XLO - to simmer slowly
XLO - to hold, cover*
HI - bring water to a boil,
add pasta
HI - cover, heat until
kernels start to pop
MED HI to HI- build up
pressure
MED to MED HI-to
maintain a rolling boil
MED HI- finish popping
SIM to MED - maintain
pressure
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
English 17
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