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18 19
5. Turn the knob to steam
(Figure 11). This will take a few
seconds to heat up before
bubbling. You should hear the
steam coming out. If it is silent, it
may mean you are out of water
and no steam is coming out.
You may need to add additional
water. When you hear steam
coming out, follow position in
gure 10 and allow the steam
to move the milk in a circular
motion. It takes about 2½
minutes to froth 4 oz. of whole/ 2%/
skim milk to 150 F heat. You can use a
thermometer for precise results. (See
Frothing Tips on page 20).
6.
Before removing the stainless steel
frothing pitcher from underneath the
frothing wand, turn the control knob
back into the brew
position to
complete the brewing process.
7. When the espresso is nished brewing, turn the control
knob to the “OFF” position and unplug the machine. If
Figure 11
brewing 4 shots and frothing, you may need to add
additional water.
IMPORTANT: Refer to directions on how to release
pressure on page 8 before removing the reservoir cap
or portalter.
8. Pour the frothed milk into your mug, then stir and enjoy!
NOTE: A latte has less foam and more steamed milk
than a cappuccino. A cappuccino has 1/3 of espresso,
1/3 of steamed milk and 1/3 milk foam whereas a latte
has 1/3 espresso, 2/3 steamed milk topped with
milk foam.
milk foam
steamed
milk
coffee
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Figure 10
Insert arm into spout at
12 o’clock and place tip at
3 o’clock. Keep arm and
edge of spout at nger
width distance apart
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