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12 13
How to Make Espresso
CAUTION! Do not remove water reservoir cap or portalter
until you release the pressure in the unit. Follow directions on
page 8 before proceeding.
CAUTION! Make sure the unit is unplugged and the
control knob is set to “OFF” before using the machine.
NOTE: This is a manual machine without auto shut-off.
You control how much espresso is brewed by turning the
control knob.
WATER PREP:
1. Remove the water reservoir cap.
• For 2 shots of espresso, ll the
water measuring pitcher with water
to the 2 cup mark (
) and pour
into water reservoir (Figure 4).
• For 4 shots of espresso, ll the
water measuring pitcher with water
to the 4 cup mark (
) and pour
into water reservoir (Figure 4).
2. Screw cap back onto water reservoir.
ESPRESSO GROUNDS PREP:
1. Scoop your nely ground espresso into the portalter.
• For 2 shots of espresso, ll lter to the 2 shots line
located inside the portalter.
• For 4 shots of espresso, ll lter to the 4 shots
line located inside the portalter.
2. Lightly level/press down
the espresso grounds in the
portalter by pushing down
with the back of the measuring
scoop (Figure 5). (If coffee is
pressed down too much, the
water will not go through the
espresso grounds.)
3. Insert the portalter into
machine from left and turn
to the right until the handle is aligned with the
lock symbol
.
NOTE: Do not attempt to turn portalter handle past the
lock position.
Figure 4
Figure 5
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