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16 17
• To make a cappuccino or latte
with 4 shots of espresso, ll the
water measuring pitcher with
water to the 4 cup mark (
)
for brewing and pour into water
reservoir. Then ll again to the
steam mark (
) and pour into
water reservoir for frothing milk
(Figure 9).
2. Screw cap back onto water reservoir.
ESPRESSO GROUNDS PREP:
1. Scoop your nely ground espresso into the portalter.
• For 2 shots of espresso, ll lter to the 2 shots line
located inside the portalter.
• For 4 shots of espresso, ll lter to the 4 shots line
located inside the portalter.
2. Lightly press down the espresso grounds in the
portalter by pushing down with the back of the
measuring scoop. (If coffee is pressed down too much,
the water will not go through the espresso grounds.)
3. Insert the portalter into machine from left and turn
to the right until the handle is aligned with the
lock symbol
.
NOTE: Do not attempt to turn portalter handle past the
lock position.
HOW TO BREW AND FROTH:
1. Place a mug onto the drip tray and under the portalter.
2. Plug in the machine and turn control knob on the left side
of the machine to brew
.
3. Fill 1/3 of stainless steel frothing pitcher with cold milk,
allowing for enough room for expansion of the foam. When
frothing is complete the volume of milk will almost double.
NOTE: Frothing texture is highly dependent upon the milk
type used. 2% is recommended; whole milk creates ner
bubbles while skim milk creates larger bubbles.
4. Once the coffee begins to brew into the mug, interrupt
the brewing process by turning the control knob to
“OFF.” Place your stainless steel frothing pitcher so that
the frothing wand is submerged about ½ -1“ into the milk
(Figure 10 on next page).
Figure 9
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