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Possible Causes What To Do
Food does not bake Oven controls improperlg set. • See the Using the oven section.
or roast properly Shelf position is incorrect. • See the Using the oven section.
Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.
Oven thermostat needs • See the Adjust the oven thermostat-Do it yourselfi section.
adjustment.
Clock not set correctlg. • See the Using the clock and timer section.
(on some models)
Aluminum foil used improperlg • See the Core and cleaning of the range section,
in the oven.
Oven bottom not securelg • See the Installation of the range section.
seated in position.
Food does not Oven controls improperlg set. • Hake sure gou touch the Broil Hi/Lo pad.
broil properlg
Oven door not closed. • See the Using the oven section.
Improper shelf position • See the Broiling Guide.
being used.
Food being cooked in a hot pan. • For best results, use a pan designed for broiling.
Hake sure it is cool.
Cookware not suited for broiling. • For best results, use a pan designed for broiling.
Oven bottom not securelg • See the Installation of the range section,
seated in position.
Oven temperature Oven thermostat • See the Adjust the oven thermostat Do it yourselfl section.
too hot or too cold needs adjustment.
Oven light does not work Light bulb is loose or defective. • Tighten or replace the bulb.
Plug on range is not completelg • Hake sure electrical plug is plugged into a live, properlg
inserted in the electrical outlet, grounded outlet.
Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and
high to set a self-clean operation, reset the controls.
Oven controls improperlg set. • See the Using the self-cleaning oven section.
On models with a door latch, • Hake sure gou move the door latch handle all the wag
the oven door is not in the to the right.
locked position.
"Crackling"or This is the sound of the • This is normal.
"popping" sound metal heating and cooling
during both the cooking and
cleaning functions.
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