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Using the oven.
If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for
self-cleaning onlg.
Closethe doo_ Alwags broil with
the door closed.
How to Set the Oven for Broiling
NOTE: On models with on Oven Temp knob, turn it
to Broil.
[] Placethe meat or fish on a broiler grid in
a broiler pan.
[] Followsuggested shelf positions inthe
Broiling Guide.
[] The oven door must be closed during
broiling.
[] Touchthe Broil I-li/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
[] Touch the Start/On pad.
[] When broiling is finished, touch the
Clear/Off pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Broiling Guide
The size,weight, thickness,
starting temperature and Food
your preference of doneness Bacon
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
t The U.S.Department of Agriculture Beef Steaks
sags "Rare beef is popular, but you Rarer
should know that cooking it to only Medium
14B°F means some food poisoning Well Done
organisms may survive." (Source:
Safe Food Book Your Kitchen
USDA Rev.June 1985.)
The oven has 5 shelf positions.
Ground Beef
Well Done
Rarer
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
_recooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
16
Quantitg and/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
i to 1V_lbs.
1 whole
2 to 21/2Ibs.,
split lengthwise
4 bone-in breasts
2-4
6 to 8 oz. each
1/4 to 1/2"thick
1" thick
Shelf*
Position
c
c
c
c
c
c
B
First Side
Time (min.)
10
9
12
13
1/2" thick D 6
2 (1/2" thick) D 10
2 (1" thick) about lib. D 15
2 (1" thick) about D 8
10 to 12 oz. D 10
2 (1Y2" thick) D 10
about 1 lb. D 17
i0
12-15
25
30-35
25-30
13-16
Second Side
Time (min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Do not
turn
oven
6
8
8
4-7
10
4-6
12-14
Comments
Arrange in single lager.
Space evenlg. Up to
8 patties take about
the same time.
Steaks less than 1" thick
cook through before
browning. Pan frging is
recommended.
Slash fat.
Brush each side with
melted butter. Broil
skin-side-down first.
Cut through back of
shell. Spread open. Brush
withmelted butter before
broiling and after half
of broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Slash fat.
Slash fat.
*See illustration for description of shelf positions.
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