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Using the Griddle
Most griddled foods require cooking on a
preheated surface. Preheat griddle according
to the guide below,then switch to the desired
cook setting.
Tgpe of Food
Warming
Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast
Sausage Links
Hot Sandwiches
(such as
Grilled Cheese)
Preheat Cook
Conditions Setting
none 3 (HED-LOW)
7 (MED-HI) 7 (MED-HI)
3 rain.
7 (MED-HI) 7 (MED-HI)
5 min.
HI 4 (MED)
5 min.
none 5 (MED)
HI 5 (MED)
5 min.
HI HI
4 rain.
NOTE: Griddle settings mag need to be
adjusted if the griddle is used for an
extended time.
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IMPORTANTNOTES:
_: Avoid cooking extremelg greasy foods and
be careful of grease spill-over while cooking.
::J_::Do not use oil on the griddle for extended
lengths of time. Permanentstaining and/or
craze lines on the surface could result.
_: Never place or store any items on the
griddle, even when it is not in use. The
griddle con become heated when using the
surrounding burners.
_: Do not overheat the griddle. Leaving the
griddle burner on at HI for on extended
amount of time without food con damage
the non-stick coating.
::J_::Avoid using metal utensilswith sharp points
or rough sharp edges which might damage
the griddle surface.
::J_::Do not cut foods on the griddle.
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