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11
1. Check gas supply is turned ‘On’.
2. Check that no foreign articles are in the tank.
NOTE: Tank capacity - 40 Ltrs of water.
1. Before filling tank, always check drain valve behind door is closed. A locking slide is provided on
valve and this should always be locked in position during use.
2. Turn water supply 'ON'. Open appliance water valve and fill tank with water.
3. Water level will remain at a constant height as there is an overflow at front of tank.
4. During cooking, water level will reduce as it evaporates as steam when boiling and when it
overflows as loaded baskets are dropped into tank.
5. To maintain correct water level, water tap should be adjusted to give a water flow out of water
supply nozzle that just causes water to continually flow out of overflow.
This method provides:
Maintained water level for cooking.
Skimming or flushing effect to prevent cooking water becoming gummed up with pasta
residue.
Fig 4
CORRECT LEVEL FOR WATER WHEN COOKING,
KEEP TOPPED UP.
INDICATES MINIMUM (SAFE) LEVEL. WATER
LEVEL SHOULD BE TOPPED UP.
GREAT CARE MUST BE TAKEN BY OPERATOR, TO USE THE PASTA COOKER SAFELY, TO GUARD AGAINST RISK
OF INJURY AND FIRE.
DO NOT LEAVE PASTA COOKER UNATTENDED DURING OPERATION.
DO NOT OVER FILL WATER IN PASTA COOKER ABOVE UPPER FILL LEVEL MARK.
DO NOT ALLOW WATER IN PASTA COOKER TO FALL BELOW LOWER LEVEL MARK.
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO PASTA
COOKER WHILST PASTA COOKER IS STILL HOT.
DANGER OF FIRE EXISTS IF WATER LEVEL IS BELOW MINIMUM 'LOW' INDICATED LEVEL.
NEVER OPERATE THE APPLIANCE EMPTY.
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