Loading ...
Loading ...
Loading ...
Use
47
EN
FISH
VEGETABLES
(1)
When you grill food, it is recommended to cook it on both sides referring to the times indicated in
the table. The longer length of time indicated always refers to the first side to be cooked starting from
the uncooked food.
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Fish
fresh
0.5 - 2 160 35
frozen
0.5 - 2 160 45
Firm fish whole
0.5 1 2 210 15
Salmon steaks 0.1
12
160 15
Delicate fish -
0.5 1 4 220 15
Snapper - 1
-2
180 30
Flounder - 1
-
2 160 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
(1)
0.5 - 4 250
15+10
(1)
roasted
113270
9+7
(1)
Potatoes
roasted
0.5 1 4 235 35
frozen
0.5 - 2 220 13
gratin
0.5 1 3 200 60
Loading ...
Loading ...
Loading ...