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Use
20
Filling the reservoir
16. Fill a jug with sufficient water for the
cooking duration.
17. Open the oven door.
18. Place the jug on the open door.
19. Extract the tube from its seat.
20. Immerse the end of the tube into the jug
until it reaches the bottom.
21. Press the symbol to start filling the
reservoir with water.
Use cold tap water which is not
too hard, softened water or still
mineral water.
Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
PLEASE NOTE: the jug, together
with the water must not weigh
more than 5 kg.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
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