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Description
13
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the ECO
, Pyrolytic and
ECO Pyrolytic functions.
• Press the symbol to manually
activate the interior lighting or the
symbol to deactivate it during a function.
2.5 Advantages of steam assisted
cooking
The steam assisted cooking system cooks
any type of food more delicately and more
quickly and is especially used for:
• Braising and stewing
• Cooking sauces
• Cooking au gratin
•Roasting
•Slow cooking
• Regeneration
•Multi-mode cooking
Variations in temperature and humidity
allow the desired results to be achieved.
The addition of steam allows less fat to be
used, leading to a healthier and more
genuine cuisine. It also allows the loss of
weight and volume of food during cooking
to be minimised.
Steam assisted cooking is particularly
suitable for cooking meat: in addition to
making it very soft, it keeps it glossy and
makes it more succulent.
It is also recommended for leavened
doughs and bread products. The moisture
in fact allows the dough to raise and start to
bake before the outer crust is formed. This
results in a dough that is lighter and easier
to digest, which can be recognised by a
more spongy texture.
When the door is open, it is not
possible to turn off the interior
lighting.
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