Contents
3
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 7
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Control panel 11
2.3 Accessories 11
2.4 Other parts 12
2.5 Advantages of steam assisted cooking 13
3Use 14
3.1 Instructions 14
3.2 First use 14
3.3 Using the accessories 15
3.4 Using the oven 15
3.5 Cooking advice 34
3.6 Special functions 35
3.7 Preset programs 42
3.8 Personal programs 50
3.9 Settings 55
4 Cleaning and maintenance 62
4.1 Instructions 62
4.2 Cleaning the surfaces 62
4.3 Cleaning the door 63
4.4 Cleaning the oven 65
4.5 Cleaning the water circuit 69
4.6 Extraordinary maintenance 76
5Installation 78
5.1 Electrical connection 78
5.2 Cable replacement 78
5.3 Positioning 79
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
Instructions
5
EN
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch the appliance off
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• DO NOT MODIFY THIS
APPLIANCE.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not seat on the appliance.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
Instructions
6
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised persons.
Instructions
7
EN
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Open the appliance door
carefully during or after cooking.
• Dishes must be heat and steam
resistant.
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Instructions
8
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and in an accessible place for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations provided in this manual
include images that describe what is
usually seen on the display. It should
however be borne in mind that the
device may have an updated version of
the system installed, so what you see on
the display may be different from what is
actually indicated in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling facility for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
Instructions
9
EN
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling facility.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
Description
10
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Tube for filling and draining liquids
Frame shelf
Description
11
EN
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the device. Press the icons to
access the various available functions. The
display will show all operational
parameters, such as: selected function, pre-
set cooking programs or time/temperature
settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
2.3 Accessories
Rack
Useful for supporting containers with food
during cooking.
Description
12
Tray rack
To be placed on the top of the oven tray for
cooking foods which may drip.
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Used for collecting fat from foods placed
on the rack above and for cooking cakes,
pizzas, baked desserts, biscuits...
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Description
13
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the ECO
, Pyrolytic and
ECO Pyrolytic functions.
• Press the symbol to manually
activate the interior lighting or the
symbol to deactivate it during a function.
2.5 Advantages of steam assisted
cooking
The steam assisted cooking system cooks
any type of food more delicately and more
quickly and is especially used for:
• Braising and stewing
• Cooking sauces
• Cooking au gratin
•Roasting
•Slow cooking
• Regeneration
•Multi-mode cooking
Variations in temperature and humidity
allow the desired results to be achieved.
The addition of steam allows less fat to be
used, leading to a healthier and more
genuine cuisine. It also allows the loss of
weight and volume of food during cooking
to be minimised.
Steam assisted cooking is particularly
suitable for cooking meat: in addition to
making it very soft, it keeps it glossy and
makes it more succulent.
It is also recommended for leavened
doughs and bread products. The moisture
in fact allows the dough to raise and start to
bake before the outer crust is formed. This
results in a dough that is lighter and easier
to digest, which can be recognised by a
more spongy texture.
When the door is open, it is not
possible to turn off the interior
lighting.
Use
14
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
15
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally have to face downwards
and towards the back of the oven.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the “home screen” of the
appliance.
1 Settings
2 Preset programs
3 Cooking functions
4 Special functions
5 Personal programs
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
16
First use
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Select the settings icon on the
“home screen”.
1. Press the or symbol and select
clock from the “settings” menu”.
2. Enter the current time.
3. Press the symbol to confirm.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
17
EN
Steam assisted cooking functions
1. Press the time shown on the display to
activate the appliance.
2. Select the cooking functions icon
on the “home screen”.
3. Select a steam assisted cooking function.
4. Enter the required duration (for example
1 hour: touch the numbers 0 and 1 in
succession).
5. Press the symbol to confirm.
The display shows the screen for setting the
parameters of the steam assisted cooking
function that has been selected.
Steam assisted cooking is
particularly suitable for preparing
moist cakes, bread and juicy
roasts.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed (13 hours).
Use
18
Modifying the steam level:
6. Press the symbol to change the
steam level used for cooking.
7. Use the and symbols to set the
required steam level.
8. Press the symbol to confirm the set
steam level (for example 3).
General Information regarding the steam
level:
Level 1: comparable to cooking with a lid, it
is suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2: recommended for roast chicken,
turkey breast, pork loin, medium sized fish,
roasted potatoes, slow cooking of large
lean roasts, pasteurisation, egg pasta ...
Level 3: comparable to cooking with a lid
and with the addition of wine. It is
recommended for braised beef, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews...
Modifying the temperature:
9. Press the displayed temperature to
change it.
10. Press the and symbols to set
the required temperature.
PLEASE NOTE: The level of steam
that can be selected depends on
the set cooking duration:
Level 1: always available
Level 2: from 30 minutes onwards
Level 3: from 45 minutes onwards
Use
19
EN
11. Press the symbol to confirm the set
cooking temperature (for example
200°C).
Setting delayed cooking:
12. If you wish to set an end of cooking
time, press the symbol
13. and select “function delayed”.
14. Enter the required end of cooking time
(for example 13.30: first touch the hours
box, then the numbers 1 and 3; next,
touch the minutes box and then the
numbers 3 and 0).
15. Press the symbol to confirm the end
of cooking time (for example 13:30).
A request to fill the reservoir with water is
shown on the display.
The minimum temperature that can
be set is 140°C. The value
changes by 5°C each time the
and symbols are
pressed.
Delayed cooking is the function
that allows a cooking operation to
be stopped at an established time,
set by the user, after which the
oven will switch off automatically.
Use
20
Filling the reservoir
16. Fill a jug with sufficient water for the
cooking duration.
17. Open the oven door.
18. Place the jug on the open door.
19. Extract the tube from its seat.
20. Immerse the end of the tube into the jug
until it reaches the bottom.
21. Press the symbol to start filling the
reservoir with water.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
PLEASE NOTE: the jug, together
with the water must not weigh
more than 5 kg.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
Use
21
EN
22. When finished, press “ok” to confirm
that you have finished filling the reservoir.
23. Shake the tube to remove any residual
water.
24. Return the tube to its seat and remove
the jug.
25. Close the door. The appliance
automatically starts the function using the
set parameters (in the case of delayed
cooking it waits for the start time).
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. You may hear
a bubbling sound, this is perfectly
normal.
Use
22
Preheating stage
When using the steam assisted functions,
cooking is preceded by a preheating
phase that allows the appliance to reach
the set cooking temperature.
This stage is performed without the use of
steam, and is indicated by the progressive
increase in the temperature level reached.
A buzzer sounds to indicate that the dish to
be cooked can be placed inside the oven.
• Press the symbol to start cooking.
Steam assisted cooking
End of the steam assisted cooking
function
At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be deactivated
by pressing one of the modifiable zones on
the display (temperature, function,
and ) or by opening the door.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
If you wish to change the type of
function during the preheating or
cooking phase, it will only be
possible to select a traditional
cooking function.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Use
23
EN
Removing residual water
At the end of steam cooking, the water can
be drained from the reservoir.
26. When the steam assisted cooking
function has ended, press the return
symbol : the appliance prompts you
to drain the water from the reservoir.
27. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
28. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
29. Place a jug on the open door.
30. Extract the tube from its seat and insert
the end of it into the jug.
We recommend emptying the
reservoir each time you finish
using the appliance to prevent
deposits of limescale forming.
Use
24
31. Press the symbol to start draining
the water into the jug.
When completed, the display will indicate
that the residual water draining process has
ended.
32. Press “ok” to confirm.
33. Shake the tube to remove any residual
water.
34. Return the tube to its seat and remove
the jug.
35. Use a sponge to remove condensation
from the base and walls of the oven
cavity and the glass of the door glass.
It is only possible to drain the water
when the door is open. Always
make sure that you have extracted
the tube from its seat and inserted it
into the jug before pressing the
symbol to start draining the
water.
Take care: the water may be very
hot.
Use
25
EN
List of steam assisted cooking functions
Fan assisted with steam assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan forced with steam assisted
The combination of the fan and the
circular heating element and steam,
is particularly suitable for preparing
roasts, chicken and oven baked
products such as leavened cakes
and bread.
Baker’s function with steam
assisted
Fan-assisted cooking is combined
with the heat coming from the
bottom, and at the same time,
allows you to slightly brown food.
Ideal for soufflés, quiches and
pizza.
Fan grill with steam assisted
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Supercook with steam assisted
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
26
Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional functions menu.
3. Select the required function.
4. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
Use
27
EN
List of cooking functions
Eco
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork shank).
Use
28
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
29
EN
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol of the new function
required.
3. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature (automatic pre-
heat).
Changing the pre-set temperature
1. Press the displayed temperature to
change it.
2. Press the and symbols to set the
required temperature.
3. Press the symbol to confirm.
Use
30
Timer during function
1. Press the symbol during a cooking
function.
2. Press timer.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown starts.
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
Use
31
EN
Timed cooking
1. Press the symbol during a cooking
function.
2. Press duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking starts.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing one of the
modifiable zones on the display
(temperature, function, and ) or
by opening the door.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
The timer can be set from a
minimum of 1 minute to a maximum
of 13 hours.
To continue cooking in manual
mode press the symbol and
then the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
Use
32
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol.
2. Press duration.
3. Enter the new required duration and
press the symbol to confirm.
Delayed cooking
1. After having set a cooking time, press the
symbol.
2. Press function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the set values, the appliance
will start the selected function in order to
end it at the pre-set time (it will
automatically add 10 minutes to the time
for preheating).
Delayed cooking is the function
that allows a cooking operation to
be stopped at an established time,
set by the user, after which the
oven will switch off automatically.
Use
33
EN
7. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing one of the
modifiable zones on the display
(temperature, function, and ) or
by opening the door.
Changing the settings during delayed
cooking
During operation, it is possible to change
the delayed cooking duration:
1. Press the symbol.
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new end of cooking time
required (for example 19.00) and press
the symbol to confirm.
To continue cooking in manual
mode press the symbol and
then the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons it is not possible
to set the end of cooking time
without having programmed its
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
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3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent excessive amounts of
condensation from forming on the
internal glass at the end of cooking, hot
food should not be left inside the oven for
too long after cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
35
EN
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
3.6 Special functions
Some functions such as the oven off timer,
defrost or cleaning functions are grouped in
the special functions menu.
Select the special functions icon on
the “home screen”.
List of special functions
Certain functions are not available
on all models.
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat food or keep it hot.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Use
36
Timer
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown starts.
ECO pyrolytic
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Descaling
This function allows you to descale
the boiler manually.
Rinse
This function allows you rinse the
boiler manually.
The more complex special
functions will be described below.
For the ECO pyrolytic, Pyrolytic,
Descaling and Rinse functions see
“4 Cleaning and maintenance”.
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
This function only activates the
buzzer, without stopping cooking.
Use
37
EN
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
6. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
4. Press the symbol to confirm.
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
Use
38
5. Press the symbol again to start the
function. Defrost by weight starts.
6. While the function is in progress, it is still
possible to modify the duration of the
defrosting (see “Timed cooking”). Press
the symbol to make the required
changes.
7. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol.
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start proving.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
The duration of the defrost by time
function is from a minimum of 1
minute to a maximum of 13 hours.
For successful proving, a container
of water should be placed in the
bottom of the oven.
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39
EN
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delayed
cooking”). Press the symbol to make
the required changes.
7. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol.
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed in its
centre.
2. Select food warming from the “special
functions” menu.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For best proving results the lamp
inside the oven is turned off, but it
can be turned on at any time using
the symbol.
It is not possible to change the
default temperature (40°C) in the
proving function.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
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40
3. Press the symbol to start the food
warming function or press the value of
the preset temperature to modify it (from
40° to 80°).
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
warming duration (see “Timed cooking”)
or a delayed warming (see “Delayed
cooking”). Press the symbol to make
the required changes.
7. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing the or symbol.
Unless otherwise set, the food
warming function will have a
maximum duration of 13 hours.
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41
EN
Sabbath mode
1. Select Sabbath mode from the “special
functions” menu.
2. Press the symbol to start the Sabbath
mode function or press the value of the
set temperature to modify it (from 60° to
100°).
3. When finished keep the return symbol
pressed in order to return to the main
menu.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light turned off, any action
such as opening the door or
switching it on manually does not
turn on the light.
• The internal fan remains turned
off.
• Sound signals deactivated.
After activating the Sabbath mode
the settings cannot be altered.
Selecting options will have no
effect, the return symbol to
return to the main menu will remain
active.
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42
3.7 Preset programs
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters according to
the weight selected.
Select the preset programs icon on
the “home screen”.
Starting a program
1. Press the and symbols to select
the type of dish required from the “preset
programs” menu. Then press on the
name of the dish to confirm.
2. Select the subtype of dish to be cooked
and press the name of the subtype to
confirm.
3. Select the type of cooking (according to
the chosen dish where possible) and
press the name of the cooking process to
confirm.
4. Press the symbol to modify the
weight of the dish.
Use
43
EN
5. Use the and symbols to set the
weight (in kilograms) of the dish.
6. Press the symbol to confirm.
7. Press the symbol again to go to the
next screen.
8. It is now possible to start the selected
program, permanently modify the
settings, or use the delayed cooking
function.
9. If you select the start option, cooking will
start using the default program settings
and all the set parameters will be shown
on the display.
10. A buzzer will sound and a specific
message will indicate when you should
put the dish in the oven and start cooking.
11. Press the symbol to start cooking.
The time indicated does not
include the time required to reach
the set temperature.
Some of the predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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44
End of program
1. The appliance will warn the user when
the program finishes via the buzzer and
the flashing
symbol.
2. To perform a new cooking cycle with the
parameters that are already set up, press
the symbol (press it twice if the
buzzer is on). The appliance will restart
cooking automatically if it is still at the
correct temperature, otherwise it will also
restart the preheating stage.
3. To exit and terminate the program keep
the return symbol pressed.
Making permanent changes to a
program
1. In the selected program, select change
from the menu of the selected dish.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• Cooking temperature
Cooking dishes one after another
is useful when cooking dishes of
the same type. For example, when
baking pizzas in succession.
It is not recommended to put the
dish in the oven whilst the oven is
warming up. Wait for the
appropriate message to appear.
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45
EN
• cooking function
• Cooking duration
• Frame shelf
• Weight of dish
3. Make the required changes.
4. To save the program, press the
symbol. You will be prompted to confirm
the changes you have just made.
5. If you confirm the changes, the display
will show a confirmation message.
If you do not confirm the changes
the program will remain
unchanged.
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46
Preset program table
MEAT
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1 - 2 200 35
medium
1 - 2 200 40
well done 1
-
2 200 45
Pork loin -
2 2 4 180 80
Lamb
medium
2 3 3 190 90
well done
233190100
Roast veal -
1 - 2 190 65
Pork spare ribs
rack
0.6 1 4 270 35
single
0.5 1 4 280 23
Pork chops -
0.2 1 4 250 13
Pork sausages -
1 - 4 280 12
Bacon sliced
1132808
Turkey -
1 3 4 170 65
Roast chicken roasted
1 - 2 200 64
Roast rabbit
roasted
1.5 1 4 195 60
stew
21.5 3 3 165 70
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47
EN
FISH
VEGETABLES
(1)
When you grill food, it is recommended to cook it on both sides referring to the times indicated in
the table. The longer length of time indicated always refers to the first side to be cooked starting from
the uncooked food.
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Fish
fresh
0.5 - 2 160 35
frozen
0.5 - 2 160 45
Firm fish whole
0.5 1 2 210 15
Salmon steaks 0.1
12
160 15
Delicate fish -
0.5 1 4 220 15
Snapper - 1
-2
180 30
Flounder - 1
-
2 160 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
(1)
0.5 - 4 250
15+10
(1)
roasted
113270
9+7
(1)
Potatoes
roasted
0.5 1 4 235 35
frozen
0.5 - 2 220 13
gratin
0.5 1 3 200 60
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48
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake -
1 - 2 160 60
Biscuits -
0.2 1 2 170 16
Muffins -
0.5 - 2 160 18
Profiteroles -
0.5 - 2 180 70
Meringues -
0.3 - 2 120 90
Sponge cake -
1 1 2 160 55
Strudel -
1 1 2 185 40
Tarts -
0.8 - 2 170 40
Brioche bread -
1 - 2 180 40
Croissants -
0.6 - 2 160 30
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Leavened bread -
0.4 1 2 180 30
Focaccia -
1 - 2 180 25
Pan baked pizza -
1-12807
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49
EN
PIZZA
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven cavity. Frozen
pizzas of different weights cooked on the stone do not require different cooking times.
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Stone baked pizza
fresh
0.5 -
1
(2)
280 4
frozen
0.3 -
1
(2)
280 6
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake -
1 2 1 200 40
Lasagne -
2 3 4 200 45
Paella - 0.5
-
2 190 25
Quiche -
1 1 4 175 45
Soufflé -
0.5 - 2 180 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Veal -
1 - 2 90 360
Beef
medium
1 - 2 90 105
well done
1 - 2 90 380
Pork -
1 - 2 90 330
Lamb -
1 - 2 90 360
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50
3.8 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your personal recipes, these will then be
available in the relative menu.
Select the personal programs icon
on the “home screen”.
The cooking times shown in the
table refer to the food indicated in
the recipe. They are a guide only;
they may vary depending on
personal taste.
The tables give the factory-set
data. To reset a preset program
with the original settings after it has
been changed permanently,
simply enter the data provided in
the table.
If ECO logic mode (see 3.9
Settings) has been activated,
cooking times or preheating times
may vary.
It is possible to store around 10
personal recipes.
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51
EN
Adding a recipe
1. Select add from the “personal recipes”
menu.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
•Cooking temperature
• cooking function
• Cooking duration
•Frame shelf
•Weight of dish
3. Make the required changes.
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52
4. To save the program, press the
symbol. The appliance will ask you to
enter a name for the recipe you have just
created.
5. Enter the name of the recipe. The
character deletes the preceding letter (in
the example, the recipe, recipe 1 has
been stored).
6. After having entered the name of the new
recipe, press the symbol to confirm.
7. You will be prompted to confirm the
changes you have just made. Select yes
if you wish to save the recipe.
8. If you confirm that you wish to save the
recipe, the display will show a
confirmation message.
The name of the recipe can
contain a maximum 10 characters,
including spaces.
The name must contain at least one
character in order to store the
recipe.
Selecting no will result in the recipe
not being saved.
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53
EN
Using a personal recipe
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe, recipe 1 has been
stored).
2. Select start.
3. Cooking will start with the parameters
that were previously set for the recipe.
Changing a personal recipe
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe, recipe 1 has been
stored).
2. Select change.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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54
Deleting a personal recipe
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe, recipe 1 has been
stored).
2. Select delete.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
Delayed cooking
1. Select a personal recipe from the
“personal recipes” menu (in the
example, the recipe, recipe 1 has been
stored).
2. Select function delayed.
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55
EN
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.9 Settings
The product’s configuration can be set
using this menu.
Select the settings icon on the “home
screen”.
If there is a temporary power
failure, all personalised settings
remain active.
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56
Language
1. Select language from the “settings”
menu.
2. Press the and symbols to select
the required language.
3. Confirm the selected language.
Clock
1. Press the or symbols and select
clock from the “settings” menu.
2. Enter the current time.
3. Press the symbol to confirm.
Sets the interface language from
those available.
Sets the time displayed.
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57
EN
Control lock
1. Press the or symbols and select
control lock from the “settings” menu.
2. To confirm activation of the control lock
select yes.
During normal operation, it is indicated by
the indicator light coming on.
Demo mode (for showrooms only)
1. Press the or symbols and select
demo mode from the “settings” menu.
2. To confirm the activation of the demo
mode select yes.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
To temporarily disable the lock
during cooking, keep the
symbol pressed for 3 seconds.
One minute after the last setting the
lock will become active again.
Allows the appliance to turn off the
heating elements, but at the same
time to keep the control panel
active.
If the mode is active, “demo
mode” will be shown on the
display.
In order to use the appliance
normally, set this mode to OFF.
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58
Eco-Logic
1. Press the or symbols and select
eco-logic from the “settings” menu.
2. To confirm the activation of the eco-logic
mode, select yes.
Sound
1. Press the or symbols and select
sound from the “settings” menu.
2. To disable the sound associated with the
pressing of the symbols on the display
select no.
This mode allows the appliance to
limit the power used.
Suitable for
simultaneous use with further home
appliances.
If this option is active, the
symbol will appear on the display
next to the function.
When eco-logic mode is active,
preheating and cooking times may
be extended.
The appliance makes a sound
each time a symbol on the display
is pressed. This setting disables
these sounds.
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59
EN
Keep warm
1. Press the or symbol and select
keep warm from the “settings” menu.
2. To confirm the activation of the keep
warm function select yes.
Eco-Light
1. Press the or symbols and select
eco-light from the “settings” menu.
This mode allows the appliance to
keep the food that has just been
cooked warm (at low
temperatures) after cooking
finishes, if using a cooking cycle for
which a duration was set (unless it
is manually interrupted), without
altering the organoleptic
characteristics and aromas
obtained during cooking.
The keep warm function is
activated as soon as cooking
finishes and is indicated by a series
of sound signals (see cooking
completed or function ended).
After a few minutes, the screen
shown below appears on the
display.
For greater energy savings, the
light is turned off automatically one
minute after the start of cooking.
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60
2. To confirm the activation of the eco-light
mode select yes.
Digital clock
1. Press the or symbols and select
digital clock from the “settings menu.
2. To confirm the activation of the digital
clock select yes.
When no appliance function is active, the
display will show the current time in digital
format.
To prevent the appliance from
turning off the light automatically
after one minute set this mode to
OFF.
The manual on / off control is
always available. Press, when
available, the symbol to
manually turn the internal lighting
on or the symbol to turn it off.
The eco-light function is factory set
to ”on”.
Displays the time in digital format.
If there is a temporary power
failure the digital clock remains
active.
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61
EN
Water hardness
This mode allows you to set the water
hardness level in order to optimise the
descaling process.
1. Press the or symbol and select
water hardness from the “settings” menu.
2. Use the and symbols to set the
water hardness.
3. Press the symbol to confirm.
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of hours
the display will prompt you to carry out the
descaling procedure.
According to the use of the appliance, the
approximate number of hours is as follows:
The appliance is factory preset for
a medium water hardness index
(3).
It is recommended to use softened
water if the mains water is too
hard.
Ask you water company for
information regarding the water
hardness.
Water hardness
value
°dH °dF Hours
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
Cleaning and maintenance
62
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges or sharp scrapers
as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the front of
the oven.
Cleaning and maintenance
63
EN
4.3 Cleaning the door
Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, raise it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
64
Removing the internal glass panels
For easier cleaning, the internal glass
panels of the door can be removed.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
panel. Remove the intermediate glass
panel by lifting it upwards.
4. Clean the external glass panel and the
panels removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and maintenance
65
EN
4.4 Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Do not allow food residues to dry inside the
oven cavity because doing so could
damage the enamel.
Before cleaning, remove all the parts that
can be removed.
For easier cleaning, it is recommended to
remove:
• The door
• The rack/tray support frames
•The oven seal.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames, pull the frame
towards the inside of the oven cavity to
unhook it from its groove A, then slide it out
of the seats at the back B.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
If you use specific oven cleaning
products, it is recommended to
operate the appliance at maximum
temperature for about 15-20
minutes afterwards in order to burn
off any residues.
Cleaning and maintenance
66
Pyrolytic
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Select eco pyrolytic or pyrolytic from
the “special functions” menu.
2. Enter the required duration of the
cleaning cycle (for example 2 hours and
30 minutes: first touch the minutes box,
then the numbers 3 and 0).
3. Press the symbol to confirm.
The pyrolytic function consists of an
automatic high-temperature
cleaning procedure which causes
dirt to dissolve. Thanks to this
process, it is possible to clean the
inside of the oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the cooktop installed above
the oven.
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67
EN
4. The appliance is ready to start the
automatic cleaning cycle. A warning
reminds you to remove the accessories
from oven cavity. Press the symbol to
start the pyrolytic cycle.
Pyrolytic
The display shows “cleaning in progress”
and the remaining time to indicate that the
appliance is carrying out the automatic
cleaning cycle. Two minutes after the
pyrolytic cycle has started the door is
locked (the door lock indicator light
comes on) by a device that prevents the
door from being opened
.
5. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
•Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
The eco pyrolytic function
has a fixed duration of 2 hours and
cannot be modified.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
Cleaning and maintenance
68
6. After approximately 20 seconds, a
warning appears on the display
indicating that the oven cavity cooling
procedure is in progress.
7. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time.
1. After having selected the duration of the
pyrolytic cycle and having pressed the
symbol to confirm, press the
symbol.
2. Press function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the set start time
to be reached and then starts the
cleaning cycle.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
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69
EN
4.5 Cleaning the water circuit
Rinse
1. Select rinse from the “special functions”
menu.
The following appears on the appliance’s
display in order to carry out the rinsing
procedure:
2. Press continue to start the rinsing
procedure.
The display shows the request to fill the
reservoir.
3. Place a litre of clean water into a jug.
4. Open the oven door.
5. Place the jug on the open door.
If the appliance has been unused
for a long time, it is recommended
to rinse the water circuit.
The rinsing procedure consists of
two phases, each involving 5
steps.
PLEASE NOTE: if you decide to
continue, it will not be possible to
cancel or interrupt the rinsing
procedure.
PLEASE NOTE: the jug together
with the water must not weigh
more than 5 kg.
Cleaning and maintenance
70
6. Extract the tube from its seat and immerse
the end of it onto the jug until it reaches
the bottom.
7. Press the symbol to start filling the
reservoir with water.
8. When finished, prepare an empty jug.
9. Place the empty jug on the open door
and place the end of the tube into the
jug.
10. Press to start the rinsing procedure.
The appliance starts the first rinsing
phase of the water circuit (from step 1...)
11. (... to step 7).
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71
EN
At the end of the first phase, the appliance
prompts you to fill the reservoir.
12. Empty the jug containing the residues
from the first rinsing phase.
13. Place a litre of clean water into a jug.
14. Open the oven door.
15. Place the jug on the open door.
16. Extract the tube from its seat and
immerse the end of it onto the jug until it
reaches the bottom.
17. Press the symbol to start filling the
appliance’s reservoir with water for the
second rinsing phase.
18. When finished, prepare an empty jug.
19. Place the empty jug on the open door
and place the end of the tube into the
jug.
20. Press to resume the rinsing
procedure. The appliance starts the
second rinsing phase of the water circuit
(from step 8...)
21. (... to step 14).
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72
The water circuit rinsing procedure is
complete.
22. Press ok to exit from the function.
23. Shake the tube to remove any residual
water.
24. Return the tube to its seat and remove
the jug.
25. Close the door
Descaling
The following message will appear on the
display from time to time to indicate that you
should carry out the descaling procedure
for the boiler.
1. Press proceed to accept the request to
run the descaling procedure.
Failure to descale the appliance
can cause lime scale build up and
in the long run prevent the
appliance from working correctly.
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73
EN
2. Place 300 ml of descaler (e.g. dilute
citric acid) into a jug.
3. Open the oven door.
4. Place the jug on the open door.
5. Extract the tube from its seat and immerse
the end of it onto the jug until it reaches
the bottom.
6. Press the symbol to start filling the
appliance’s reservoir with the descaler.
When the reservoir has been filled, the
display will indicate the time remaining until
the end of the descaling procedure.
7. Remove the jug and close the door. The
descaling procedure starts.
When finished, the display will prompt you
to drain the descaler.
It is recommended to mix 100 mg
of citric acid in 250 ml of water.
PLEASE NOTE: Do not use lactic
acid.
PLEASE NOTE: the jug together
with the descaler must not weigh
more than 5 kg.
Cleaning and maintenance
74
8. Open the door completely.
9. Place a jug on the open door.
10. Extract the tube from its seat and insert
the end of it into the jug.
11. Press the symbol to start draining
the descaler into the jug.
When finished, the display indicates the
end of the descaling procedure and the
start of the rinsing process.
12. Shake the tube to remove any residual
descaler.
13. Prepare a jug containing water to
continue with the rinsing procedure.
14. Press proceed to start the rinsing
procedure (see section “Extraordinary
maintenance”).
It is recommended to carry out
another rinse cycle once the
descaling and rinsing procedure
has ended.
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75
EN
Manual descaling
If you decide to carry out descaling before
being prompted to do so it is possible to
perform the function manually.
1. Select manual descaling from the
“special functions” menu.
2. Press continue to start the descaling
procedure.
3. Carry out the procedure indicated in the
chapter “Descaling” starting from point 2.
In order to keep the boiler in the
best operating conditions it is
recommended to carry out
descaling every time the prompt to
do so appears on the display.
PLEASE NOTE: The descaling
procedure can be cancelled 3
consecutive times.
The appliance will not allow other
functions to be used until a new
descaling procedure has been
carried out.
Cleaning and maintenance
76
4.6 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the lamp with one of the same
type (40W).
6. Replace the bulb cover. Leave the
shaped part inside the glass (A) facing
the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
Be careful not to scratch the enamel
on the side of the oven.
Do not touch the halogen lamp
directly with your fingers, but hold it
using insulating material.
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77
EN
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar circuit
breaker upstream of the appliance
supply line is in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Settings”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “eco-
logic” mode (for further details see
“Settings”).
After the automatic (pyrolytic) cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
78
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
79
EN
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
Installation
80
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the piece of
furniture using screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Installation
81
EN
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Installation
82
Mounting into a column (mm)
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
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