Contents
69
EN
1 Instructions 70
1.1 General safety instructions 70
1.2 Appliance purpose 73
1.3 Manufacturer liability 73
1.4 This user manual 74
1.5 Identification plate 74
1.6 Disposal 74
1.7 How to read the user manual 75
2 Description 76
2.1 General Description 76
2.2 Control panel 77
2.3 Other parts 77
2.4 Available accessories 79
3 Use 81
3.1 Instructions 81
3.2 First use 82
3.3 Using the accessories 82
3.4 Using the oven 83
3.5 Cooking advice 88
3.6 Special functions 93
3.7 Preset programs 101
3.8 Personal programs 108
3.9 Settings 113
4 Cleaning and maintenance 119
4.1 Instructions 119
4.2 Cleaning the appliance 119
4.3 Cleaning the door glazing 119
4.4 Pyrolytic function (on some models only) 122
4.5 Extraordinary maintenance 125
5 Installation 128
5.1 Electrical connection 128
5.2 Instructions for the installer 128
5.3 Cable replacement 129
5.4 Positioning 129
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
70
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch the appliance off
immediately after use.
Instructions
71
EN
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• DO NOT MODIFY THIS
APPLIANCE.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
Instructions
72
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• When a function is being used, the
handle must be in the fully
extended position in order for the
appliance to be properly cooled.
Make sure that the area of
operation is not obstructed and
that the appliance is working
properly.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
Instructions
73
EN
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• This appliance can be used up to
a maximum altitude of 4000
metres above sea level.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
Instructions
74
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling facility for
electrical and electronic
equipment waste, or deliver it
back to the retailer when
purchasing an equivalent product,
on a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the power cable from the
socket.
Instructions
75
EN
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling facility.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
Description
76
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
Description
77
EN
2.2 Control panel
1 On/Off button
Turns the appliance on and off. This button
allows you to go from stand-by mode to full
operation mode.
2 Display
The touchscreen display allows you to
interact with the device. Press the icons to
access the various available functions. The
display will show all operational
parameters, such as: selected function, pre-
set cooking programs or time/temperature
settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Description
78
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• any function is selected, except for the
, and functions;
• Press the symbol to manually
activate the interior lighting or the
symbol to deactivate it during a function.
Improper use
Risk of damage to the appliance
• When a function is being used, the
handle must be in the fully extended
position in order for the appliance to be
properly cooled. Make sure that the
area of operation is not obstructed and
that the appliance is working properly.
Description
79
EN
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced
when steaming or defrosting foods
contained in the perforated trays above.
Perforated tray
Useful when steaming fish and vegetables.
Some models are not provided
with all accessories.
Description
80
Deep tray
Used for collecting fat from foods placed
on the rack above and for cooking cakes,
pizzas, baked desserts, biscuits...
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
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EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity. Only the
original pizza stone provided by the
manufacturer should be placed in the
housing on the base of the oven.
• Do not pour water directly onto very hot
trays.
Improper use
Risk of damage to the handle
• Do not block/hold the handle while it is
extending or retracting.
• Do not obstruct the area of operation of
the handle.
• Do not hang tea towels or utensils on the
handle.
• Do not allow children to play with the
retractable handle.
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3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven.
Improper use
Risk of damage to the appliance
• When a function is being used, the
handle must be in the fully extended
position in order for the appliance to be
properly cooled. Make sure that the
area of operation is not obstructed and
that the appliance is working properly.
• If the appliance is in operation and it is
not possible to extend the handle after
making several attempts to do so, the
appliance should be switched off.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
First use
On the first use, or after a power failure,
will flash on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Touch the display to enter the settings menu.
On first use, the appliance
language is set to “English” by
default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
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Reactivating the display
If the Eco-Light mode is active (see “Eco-
Light” in the “Settings” section), the display
will switch off 2 minutes after the appliance
was last used.
To reactivate the display when it is off:
• Press the “On/Off” button to the left of
the display: .
The appliance will emit a series of sounds
and the display will switch on after a few
seconds. The display shows the current time
screen when it is switched on again.
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the “home screen” of the
appliance.
1 Settings
2 Preset programs
3 Cooking functions
4 Special functions
5 Personal programs
Cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Select the required function.
3. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
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EN
4. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Interrupting a function
Press the return symbol for
approximately 2 seconds to interrupt a
cooking function. Select the required
option.
Changing a function during cooking
1. Press the symbol corresponding to the
function you wish to modify.
2. Press the symbol of the new function
required.
3. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature (automatic pre-
heat).
It is not recommended to put the
dish in the oven whilst the oven is
warming up.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
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Changing the pre-set temperature
1. Press the displayed temperature to
change it.
2. Press the and symbols to set the
required temperature.
3. Press the symbol to confirm.
List of cooking functions
To avoid accidentally exiting from
the current function or screen, the
symbol must be pressed and
held down for longer than usual.
Pressing and holding the symbol
for 3 seconds always lets you exit
from the current screen and
function.
Eco
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
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EN
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
recommend using the 1
st
and 4
th
shelf.)
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork shank).
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
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3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent excessive amounts of
condensation from forming on the
internal glass at the end of cooking, hot
food should not be left inside the oven for
too long after cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelf.)
Fan forced + fan grill
The combination of fan-assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
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EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
Timer during function
1. Press the symbol during a cooking
function.
2. Press timer.
This function only activates the
buzzer, without stopping cooking.
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
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3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown starts.
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Timed cooking
1. Press the symbol during a cooking
function.
2. Press duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
Timed cooking can be set from a
minimum of 1 minute to a maximum
of 13 hours.
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EN
4. Press the symbol to confirm.
5. Timed cooking starts.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or .
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol.
2. Press duration.
3. Enter the new required duration and
press the symbol to confirm.
Delayed cooking
1. After having set a cooking time, press the
symbol.
2. Press function delayed.
To continue cooking in manual
mode press the symbol and
then the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
Delayed cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
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3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the values set, the appliance
will a start preheating stage of
approximately 10 minutes.
7. It will then proceed with the selected
function.
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the or
symbol.
To continue cooking in manual
mode press the symbol and
then the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons it is not possible
to set the end of cooking time
without having programmed its
duration.
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Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. Press the symbol.
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new end of cooking time
required (for example 19.00) and press
the symbol to confirm.
3.6 Special functions
Some functions such as the oven off timer,
defrost or cleaning functions are grouped in
the special functions menu.
Select the special functions icon on
the “home screen”.
List of special functions
After changing the cooking
duration, the end of cooking time
must be re-set.
Certain functions are not available
on all models.
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
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Timer
1. Select timer from the “special functions”
menu.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat plates or keep them hot.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
ECO pyrolytic (on some models
only)
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic function (on some models
only)
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
The more complex special
functions will be described below.
For functions such as Pyrolytic and
Eco Pyrolytic, see “4 Cleaning and
maintenance”.
The timer can be set from a
minimum of 1 minute to a maximum
of 4 hours.
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EN
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown starts.
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
6. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
Press the or symbol to
turn off the buzzer. To select
another timer, press the
symbol again.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Use
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Defrost by weight
1. Place the food inside the appliance.
2. Select defrost by weight from the
“special functions” menu.
3. Select the type of food to be defrosted.
4. Use the symbols and to set the
weight (in kilograms) of the food to be
defrosted.
5. Press the symbol to confirm.
6. Select start to begin defrosting or select
change to modify the set parameters.
7. Press the symbol to start the defrost
by weight function.
8. The defrost by weight function starts.
9. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol.
Use
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EN
Pre-set parameters:
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
4. Press the symbol to confirm.
5. Press the symbol again in order to
start the defrost by weight function.
6. Defrost by weight starts.
7. While the function is in progress, it is still
possible to modify the duration of the
defrosting (see “Timed cooking”). Press
the symbol to make the required
changes.
8. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol.
Type Weight (kg) Time
Meat 0.5 01h 45m
Fish 0.4 00h 40m
Fruit 0.3 00h 45m
Bread 0.3 00h 20m
The duration of the defrost by time
function is from a minimum of 1
minute to a maximum of 13 hours.
Use
98
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start proving.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delayed
cooking”). Press the symbol to make
the required changes.
7. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol.
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For best proving results the lamp
inside the oven is turned off, but it
can be turned on at any time using
the symbol.
It is not possible to change the
default temperature (40°C) in the
proving function.
Use
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EN
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed in its
centre.
2. Select food warming from the “special
functions” menu.
3. Press the symbol to start the food
warming function or press the value of
the preset temperature to modify it (from
40° to 80°).
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
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100
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
warming duration (see “Timed cooking”)
or a delayed warming (see “Delayed
cooking”). Press the symbol to make
the required changes.
7. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing the or symbol.
Sabbath mode
Unless otherwise set, the food
warming function will have a
maximum duration of 13 hours.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light turned off, any action
such as opening the door or
switching it on manually does not
turn on the light.
• The internal fan remains turned
off.
• Sound signals deactivated.
After activating the Sabbath mode
the settings cannot be altered.
Selecting options will have no
effect, the return symbol to
return to the main menu will remain
active.
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EN
1. Select Sabbath mode from the “special
functions” menu.
2. Press the symbol to start the Sabbath
mode function or press the value of the
set temperature to modify it (from 60° to
100°).
3. When finished keep the return symbol
pressed in order to return to the main
menu.
3.7 Preset programs
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters according to
the weight selected.
Select the preset programs icon on
the “home screen”.
Starting a program
1. Press the and symbols to select
the type of dish required from the “preset
programs” menu. Then press on the
name of the dish to confirm.
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102
2. Select the subtype of dish to be cooked
and press the name of the subtype to
confirm.
3. Select the type of cooking (according to
the chosen dish where possible) and
press the name of the cooking process to
confirm.
4. Press the symbol to modify the
weight of the dish.
5. Use the and symbols to set the
weight (in kilograms) of the dish.
6. Press the symbol to confirm.
7. Press the symbol again to go to the
next screen.
8. It is now possible to start the selected
program, permanently modify the
settings, or use the delayed cooking
function.
9. If you select the start option, cooking will
start using the default program settings
and all the set parameters will be shown
on the display.
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EN
10. A buzzer will sound and a specific
message will indicate when you should
put the dish in the oven and start cooking.
11. Press the symbol to start cooking.
End of program
1. The appliance will warn the user when
the program finishes via the buzzer and
the flashing
symbol.
2. To perform a new cooking cycle with the
parameters that are already set up, press
the symbol (press it twice if the
buzzer is on). The appliance will restart
cooking automatically if it is still at the
correct temperature, otherwise it will also
restart the preheating stage.
3. To exit and terminate the program keep
the return symbol pressed.
The time indicated does not
include the time required to reach
the set temperature.
Some of the predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Cooking dishes one after another
is useful when cooking dishes of
the same type. For example, when
baking pizzas in succession.
It is not recommended to put the
dish in the oven whilst the oven is
warming up. Wait for the
appropriate message to appear.
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Making permanent changes to a
program
1. In the selected program, select change
from the menu of the selected dish.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• Cooking temperature
• cooking function
• Cooking duration
• Frame shelf
• Weight of dish
Use
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EN
3. Make the required changes.
4. To save the program, press the
symbol. You will be prompted to confirm
the changes you have just made.
5. If you confirm the changes, the display
will show a confirmation message.
If you do not confirm the changes
the program will remain
unchanged.
Use
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Preset program table
MEAT
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Roast beef
rare
1 Fan forced 2 200 35
medium
1 Fan forced 2 200 40
well done
1
Fan forced
2
200
45
Pork loin -
1 Supercook 2 190 75
Lamb
medium
1 Supercook 2 190 100
well done
1 Supercook 2 190 110
Veal -
1 Fan assisted 2 190 65
Pork spare ribs -
1 Fan grill 4 250 16
Pork chops -
1 Fan grill 4 280 15
Pork sausages -
1 Fan grill 4 280 12
Bacon -
0.5 Fan grill 4 250 7
Turkey roasted
3 Fan assisted 1 190 110
Chicken roasted
1 Supercook 2 200 64
Rabbit roasted
1.5
Fan forced
2
190
80
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 35
Frozen fish -
0.5 Fan forced 2 160 45
Firm fish -
1
Fan forced 2
160
45
Delicate fish -
0.8 Fan forced 2 160 60
Snapper -
1
Fan forced 2
180
30
Flounder -
1
Fan forced
2
160
35
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 Grill 4 250 25
roasted
1 Fan forced 2 200 45
Potatoes
roasted
1 Supercook 2 220 40
frozen
0.5 Fan assisted 2 220 13
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EN
DESSERTS/PASTRIES
BREAD
PIZZA
PASTA/RICE
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Ring cake -
1 Fan assisted 2 160 60
Biscuits -
0.6 Supercook 2 160 18
Muffins -
0.5 Fan forced 2 160 18
Profiteroles -
0.5 Supercook 2 180 70
Meringues -
0.3 Supercook 2 120 90
Sponge cake -
1 Fan forced 2 160 60
Strudel -
1 Convection 2 170 40
Tarts -
0.8 Convection 2 170 40
Brioche bread -
1 Fan assisted 2 180 40
Croissants -
0.6 Fan forced 2 160 30
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Leavened bread -
1 Fan forced 2 200 30
Focaccia -
1 Supercook 2 180 25
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Pan baked pizza -
1 Fan assisted 1 280 7
Stone baked pizza
fresh
0.5 Fan assisted 1 280 4
frozen
0.3 Fan assisted 1 230 6
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Pasta bake -
2 Convection 1 220 40
Lasagne -
2 Convection 1 230 35
Paella -
0.5 Fan assisted 2 190 25
Quiche -
0.5
Convection
1
200
30
Soufflé -
0.5 Fan forced 2 180 25
Use
108
SLOW COOKING
3.8 Personal programs
This menu allows you to enter a personal
recipe with the parameters you wish to use.
On first use, the appliance will only offer
you to add a new recipe. After storing your
personal recipes, these will then be
available in the relative menu.
Select the personal programs icon
on the “home screen”.
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Veal -
1 Supercook 2 90 360
Beef
rare
1 Convection 2 90 105
well done
1 Convection 2 90 380
Pork -
1 Supercook 2 90 330
Lamb -
1 Supercook 2 90 360
The cooking times shown in the
table refer to the food indicated in
the recipe. They are a guide only;
they may vary depending on
personal taste.
The tables give the factory-set
data. To reset a preset program
with the original settings after it has
been changed permanently,
simply enter the data provided in
the table.
If ECO logic mode (see 3.9
Settings) has been activated,
cooking times or preheating times
may vary.
It is possible to store around 10
personal recipes.
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EN
Adding a recipe
1. Select add from the “personal programs”
menu.
All the parameters that can be modified are
highlighted in yellow on the main screen.
2. Press the parameter that you wish to
modify:
• Cooking temperature
• cooking function
• Cooking duration
• Frame shelf
• Weight of dish
3. Make the required changes.
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110
4. To save the program, press the
symbol. The appliance will ask you to
enter a name for the recipe you have just
created.
5. Enter the name of the recipe. The
character deletes the preceding letter (in
the example, the recipe, recipe 1 has
been stored).
6. After having entered the name of the new
recipe, press the symbol to confirm.
7. You will be prompted to confirm the
changes you have just made. Select yes
if you wish to save the recipe.
8. If you confirm that you wish to save the
recipe, the display will show a
confirmation message.
The name of the recipe can
contain a maximum 10 characters,
including spaces.
The name must contain at least one
character in order to store the
recipe.
Selecting no will result in the recipe
not being saved.
Use
111
EN
Using a personal recipe
1. Select a personal recipe from the
“personal programs” menu (in the
example, the recipe, recipe 1 has been
stored).
2. Select start.
3. Cooking will start with the parameters
that were previously set for the recipe.
Changing a personal recipe
1. Select a personal recipe from the
“personal programs” menu (in the
example, the recipe, recipe 1 has been
stored).
2. Select change.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Select a personal recipe from the
“personal programs” menu (in the
example, the recipe, recipe 1 has been
stored).
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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112
2. Select delete.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
Delayed cooking
1. Select a personal recipe from the
“personal programs” menu (in the
example, the recipe, recipe 1 has been
stored).
2. Select function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
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EN
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.9 Settings
The product’s configuration can be set
using this menu.
Select the settings icon on the “home
screen”.
Language
1. Select language from the “settings”
menu.
2. Press the and symbols to select
the required language.
3. Confirm the selected language.
If there is a temporary power
failure, all personalised settings
remain active.
Sets the interface language from
those available.
Use
114
Clock
1. Press the or symbol and select
clock from the “settings” menu.
2. Enter the current time.
3. Press the symbol to confirm.
Control lock
1. Press the or symbol and select
control lock from the “settings” menu.
2. To confirm activation of the control lock
select yes.
During normal operation, it is indicated by
the indicator light coming on.
Sets the time displayed.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
To temporarily disable the lock
during cooking, keep the
symbol pressed for 3 seconds.
One minute after the last setting the
lock will become active again.
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EN
Demo mode (for showrooms only)
1. Press the or symbol and select
demo mode from the “settings” menu.
2. To confirm the activation of the demo
mode select yes.
Eco-Logic (on some models only)
1. Press the or symbol and select
eco-logic from the “settings” menu.
2. To confirm the activation of the eco-logic
mode, select yes.
Allows the appliance to turn off the
heating elements, but at the same
time to keep the control panel
active.
If the mode is active, “demo
mode” will be shown on the
display.
In order to use the appliance
normally, set this mode to OFF.
This mode allows the appliance to
limit the power used. Suitable for
simultaneous use with further home
appliances.
If this option is active, the
symbol will appear on the display
next to the function.
When eco-logic mode is active,
preheating and cooking times may
be extended.
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116
Sound
1. Press the or symbol and select
sound from the “settings” menu.
2. To disable the sound associated with the
pressing of the symbols on the display
select no.
Keep warm
1. Press the or symbol and select
keep warm from the “settings” menu.
2. To confirm the activation of the keep
warm function select yes.
The appliance makes a sound
each time a symbol on the display
is pressed. This setting disables
these sounds.
Buzzers that relate to the
movements of the handle cannot
be disabled by the user.
This mode allows the appliance to
keep the food that has just been
cooked warm (at low
temperatures) after cooking
finishes, if using a cooking cycle for
which a duration was set (unless it
is manually interrupted), without
altering the organoleptic
characteristics and aromas
obtained during cooking.
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EN
Eco-Light
1. Press the or symbol and select
eco-light from the “settings” menu.
2. To confirm the activation of the eco-light
mode select yes.
The keep warm function is
activated as soon as cooking
finishes and is indicated by a series
of sound signals (see cooking
completed or function ended).
After a few minutes, the screen
shown below appears on the
display.
For greater energy savings, the
light is turned off automatically one
minute after the start of cooking.
To prevent the appliance from
turning off the light automatically
after one minute set this mode to
OFF.
The manual on / off control is
always available. Press, when
available, the symbol to
manually turn the internal lighting
on or the symbol to turn it off.
The eco-light function is factory set
to ”on”.
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118
Digital clock
1. Press the or symbol and select
digital clock from the “settings menu.
2. To confirm the activation of the digital
clock select yes.
When no appliance function is active, the
display will show the current time in digital
format.
Displays the time in digital format.
If there is a temporary power
failure the digital clock remains
active.
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EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Advice for cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Do not allow food residues to dry inside the
oven cavity because doing so could
damage the enamel.
Before cleaning, remove all the parts that
can be removed.
For easier cleaning, it is recommended to
remove:
• The rack/tray support frames
• The seal (not on pyrolytic models).
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
If you use specific oven cleaning
products, it is recommended to
operate the appliance at maximum
temperature for about 15-20
minutes afterwards in order to burn
off any residues.
Cleaning and maintenance
120
Removing the internal glass panels
For easier cleaning, the internal glass
panels of the door can be removed.
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure. This allows the
door to be locked in position to make it
easier to remove the glass panels.
2. Remove the internal glass panel by
pulling the rear part gently upwards, in
the direction of movement indicated by
the arrows.
3. Then pull the front part of the glass panel
upwards. In this way, the 4 pins attached
to the glass detach from their housings in
the oven door.
4. Some models are fitted with an
intermediate glass unit. Remove the
intermediate glass unit by lifting it
upwards.
Improper use
Risk of damage to the appliance
• Do not raise the door with the pins
installed.
• Do not attempt to remove the door from
the appliance.
Cleaning and maintenance
121
EN
5. Clean the external glass panel and the
panels removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Refit the panels in the reverse order in
which they were removed. Make sure
that the upper shaped part of the
intermediate glass unit is facing upwards
towards the handle.
7. Reposition the internal glass panel. Insert
the front part into the relative seats (1).
Then lower the rear part and insert the 2
pins into their housings in the oven door
by applying slight pressure (2).
8. Remove the pins from the hinges.
Cleaning and maintenance
122
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. This operation should be performed
each time the automatic cleaning cycle is
used (on some models only).
Removing the rack/tray support frames:
1. Pull the frame towards the inside of the
oven cavity to unhook it from its groove A.
2. Then slide it out of the seats on the back B.
3. After cleaning, repeat the above
procedures to replace the rack/tray
support frames.
4.4 Pyrolytic function (on some
models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (if present).
• Close the door.
The pyrolytic function consists of an
automatic high-temperature
cleaning procedure which causes
dirt to dissolve. Thanks to this
process, it is possible to clean the
inside of the oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the cooktop installed above
the oven.
Cleaning and maintenance
123
EN
Pyrolytic function setting
1. Select eco pyrolytic or pyrolytic from
the “special functions” menu.
2. Enter the required duration of the
cleaning cycle (for example 2 hours and
30 minutes: first touch the minutes box,
then the numbers 3 and 0).
3. Press the symbol to confirm.
4. The appliance is ready to start the
automatic cleaning cycle. A warning
reminds you to remove the accessories
from oven cavity. Press the symbol to
start the pyrolytic cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
The eco pyrolytic function
has a fixed duration of 2 hours and
cannot be modified.
Cleaning and maintenance
124
Pyrolytic cycle
The display shows “cleaning in progress”
and the remaining time to indicate that the
appliance is carrying out the automatic
cleaning cycle. Two minutes after the
pyrolytic cycle has started the door is
locked (the door lock indicator light
comes on) by a device that prevents the
door from being opened
.
5. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
6. After approximately 20 seconds, a
warning appears on the display
indicating that the oven cavity cooling
procedure is in progress.
7. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
The retractable handle will be
extended only after the door lock
device is activated.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
Cleaning and maintenance
125
EN
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time.
1. After having selected the duration of the
pyrolytic cycle and having pressed the
symbol to confirm, press the
symbol.
2. Press function delayed.
3. Enter the required end of cooking time
(for example 19.30: first touch the hours
box, then the numbers 1 and 9; next,
touch the minutes box and then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the set start time
to be reached and then starts the
cleaning cycle.
4.5 Extraordinary maintenance
Seal maintenance recommendations
The seals should be soft and flexible.
• To keep the seal clean, wash it using a
non-abrasive sponge and lukewarm
water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
Be careful not to scratch the enamel
on the side of the oven.
Cleaning and maintenance
126
4. Slide out and remove the light bulb.
5. Replace the lamp with one of the same
type (40W).
6. Replace the bulb cover. Leave the
shaped part inside the glass (A) facing
the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Do not touch the halogen lamp
directly with your fingers, but hold it
using insulating material.
Cleaning and maintenance
127
EN
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar circuit
breaker upstream of the appliance
supply line is in the “ON” position.
The appliance does not heat up:
• Check whether it has been set to “demo”
mode (for further details see “Settings”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “eco-
logic” mode (for further details see
“Settings”).
After the automatic (pyrolytic) cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
The retractable handle does not extend /
retract automatically:
• Make sure there are no obstructions in its
area of operation.
• Extend the handle manually by pressing
the “SMEG” logo on the “home screen”
to make sure that it is working.
• Switch off the power supply to the
appliance (for at least 2 minutes) to force
the handle to carry out a new initial
calibration cycle.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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128
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.2 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
electrical power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
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129
EN
5.3 Cable replacement
1. Unscrew the 6 screws on the rear casing.
Position of the screws and the power cable
(rear view)
2. Lift the upper casing slightly and remove
the rear casing to gain access to the
terminal board.
3. Replace the cable.
4. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
5.4 Positioning
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
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130
Removing the rear cable clamp
Before inserting the appliance, the cable
clamp on the rear casing should be
removed using a pair of scissors or a
specific tool.
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Install a wooden bar underneath the
worktop.
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EN
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the piece of
furniture using screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
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132
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
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EN
Mounting under cooktops
Whenever a cooktop is installed above the
oven, a wooden separator has to be
installed at a minimum distance of 10 mm
from the top of the oven to prevent
overheating when the two appliances are
used at the same time. It must only be
possible to remove the separator by using
suitable tools.
When using a wooden separator,
a wooden bar has to be installed
under the worktop in order to use
the adhesive seal that is glued to
the back of the front panel to
prevent water or other liquids
leaking in.
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134
Mounting into a column (mm)
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
