34 - PRECAUTIONS 91477B900/E
PRECAUTIONS 34
General safety instructions 34
For this appliance 38
Appliance purpose 38
This user manual 38
Manufacturer’s liability 38
Identification plate 38
Disposal 38
Information for European Control Bodies 39
Energy efficiency technical data 39
To save energy 39
Information on power consumption in off/stand-
by mode 39
Light sources 39
How to read the user manual 39
DESCRIPTION 40
General description 40
Control panel 40
Other parts 40
Accessories 41
USE 41
Preliminary operations 41
Using the accessories 41
Using the oven 42
Digital programmer 42
Using the oven 42
Cooking advice 46
Mini guide to accessories 47
Traditional cooking information table 47
Information for Supervisory Bodies 48
Special functions 48
Settings 51
CLEANING AND MAINTENANCE 52
Cleaning the appliance 52
Cleaning the door 53
Cleaning the oven cavity 54
Special cleaning functions 55
Pyrolytic (on some models only) 55
Extraordinary maintenance 56
INSTALLATION 57
Electrical connection 57
Positioning 58
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities. For further information on the
product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Children must be
kept away from the
appliance.
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Never touch the
heating elements during
use.
• Protect your hands by
wearing oven gloves when
moving food inside the
oven.
• Never try to put out a fire or
flames with water: turn off
the appliance and smother
the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used
by children aged at least 8
and by people of reduced
physical, sensory or mental
capacity, or lacking in
experience in the use of
electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible
for their safety.
• Children must not play with
PRECAUTIONS - 3591477B900/E
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the appliance.
• Keep children under the age
of 8 at a safe distance
unless they are constantly
supervised.
• Keep children under the age
of 8 away from the
appliance when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A
short cooking process must
be continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or
oils could be released, as
these could then heat up
and catch fire. Be very
careful.
• Do not pour water directly
onto very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or
at the end of cooking, open
the door 5 cm for a few
seconds, let the steam
come out, then open it fully.
• Do not insert pointed metal
objects (cutlery or utensils)
into the slots in the
appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS
IN USE.
•DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Do not try to repair the
appliance yourself or
without the assistance of a
qualified technician.
• Do not pull the cable to
unplug the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as
this could cause scratch the
surface and break the
glass. Use wooden or
plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning
products containing
chlorine, ammonia or
bleach on parts made of
steel or that have metallic
surface finishes (e.g.
anodizing, nickel- or
chromium-plating).
• Racks and trays should be
inserted as far as they will
go into the side guides. The
mechanical safety locks
that prevent them from
36 - PRECAUTIONS 91477B900/E
being removed must face
downwards and towards
the back of the oven cavity.
• Do not use steam jets to
clean the appliance.
• Do not spray any spray
product near the appliance.
• Do not obstruct ventilation
openings and heat
dispersal slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY
REASON USE THE
APPLIANCE AS A SPACE
HEATER.
• Do not use plastic
cookware or containers
when cooking food.
• Do not place sealed tins or
containers in the oven
cavity.
• Remove all trays and racks
which are not required
during cooking.
• Do not cover the bottom of
the oven cavity with
aluminium or tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use
the tray rack (supplied or
sold separately, depending
on the model) by placing it
on the bottom as a support
for cooking.
•If you wish to use
greaseproof paper, place it
so that it will not interfere
with the hot air circulation
inside the oven cavity.
• Do not use the open door to
rest pans or trays on the
internal glass pane.
• Never use the oven door to
lever the appliance into
place when fitting.
•Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift
or move this appliance.
For pyrolytic appliances
• When the pyrolitic function
is in use, the surfaces could
reach temperatures that
are higher than usual. Keep
children at a safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking
operations from the inside
of the oven.
• Before starting the pyrolytic
cycle, remove all
accessories from the oven
cavity.
• Before starting the pyrolytic
cycle, switch off the burners
or electric hot plates of the
hob installed above the
oven.
Installation and maintenance
• THIS APPLIANCE MUST
NOT BE INSTALLED IN A
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BOAT OR CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into
the cabinet cut-out with the
help of a second person.
• To prevent any possible
overheating, the appliance
should not be installed
behind a decoration door or
a panel.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Have the electrical
connection performed by
authorised technical
personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least
90 °C.
• The tightening torque of the
screws of the terminal
supply wires must be 1.5 -
2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to
arrange for it to be replaced
in order to avoid possible
hazards.
• WARNING: while
positioning the appliance,
make sure that the power
supply cable is not caught
or damaged.
• Always use any necessary/
required personal
protective equipment (PPE)
before performing any work
on the appliance
(installation, maintenance,
positioning or movement).
• Before performing any work
on the appliance, switch off
the power supply.
• Allow the appliance to be
disconnected after
installation, via an
accessible plug or a switch
in the case of a fixed
connection.
• Fit the power line with an
all-pole circuit breaker with
a contact separation
distance sufficient to
provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and
disconnected from the
mains power supply or that
the mains power has been
switched off before
replacing the interior
lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do
not use them for home
lighting.
• This appliance can be used
up to a maximum altitude of
2,000 metres above sea
38 - PRECAUTIONS 91477B900/E
level.
For this appliance
• Do not rest any weight or
sit on the open door of the
appliance.
•Take care that no objects
are stuck in the doors.
• Do not install/use the
appliance outdoors.
• Only use the temperature
probe provided or
recommended by the
manufacturer (on some
models only).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use
is considered improper. It
must also not be used:
• In kitchen areas provided
for employees in shops,
offices and other work
environments.
• in farms/farmhouses.
• By guests in hotels, motels
and other types of
residential environments.
• In bed and breakfasts.
This user manual
• This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the user's
reach for the whole working life of the
appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the
appliance may be equipped with an
updated version of the system, and as
such, all that appears on the display
may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in
the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment,
in accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it
to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
This appliance may only
be installed and used
indoors.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
PRECAUTIONS - 3991477B900/E
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Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to
the product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are
not required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power
consumption in off/stand-by
mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
• Do not let children play with the plastic
bags.
Plastic packaging
Danger of suffocation
Warning/Caution
Information/Advice
40 - DESCRIPTION 91477B900/E
DESCRIPTION
General description
1 Control panel
2 Gasket
3 Light
4 Door
5 Fan
Frame shelf
Control panel
1 Function knob
This knob can be used to:
• turn the appliance on and off;
•select a function.
2 Digital programmer
Displays the current time, the minute
minder, the function, the power and the
selected cooking temperature and any time
set.
3 Temperature knob
This knob can be used to set:
• the cooking temperature;
• the duration of a function;
• programmed cooking cycles;
• the current time.
Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
short period of time even after the
appliance has been turned off.
Oven cavity lighting
• The lighting of the oven cavity is
activated when any cooking function is
selected, excluding the
function.
• The interior lighting remains switched
Turn the Function knob to the
position 0 to immediately complete
any cooking operation.
USE - 4191477B900/E
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off during the execution of the
- -
special functions and the -
cleaning functions
(depending on the models).
• When the door is opened, excluding the
function, the lighting in the
oven cavity is switched on. It switches
off immediately when the door is closed.
• When the door is open, it is not possible
to turn off the interior lighting.
Accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
AIRFRY (oil-free frying rack)
Recommended accessory for air frying
breaded, pre-cooked and/or frozen foods
(French fries, potato or meat croquettes,
mozzarella, etc.).
USE
Preliminary operations
• Remove any protective film from the
outside or inside of the appliance,
including accessories.
• Remove any labels (apart from the
technical data plate) from the
accessories and shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour
(see paragraph "Using the oven").
2. Heat the empty oven compartment at
the maximum temperature to burn off
any residues left by the manufacturing
process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the
Not all accessories are available on
some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use
only original accessories supplied by
the manufacturer.
See General safety instructions.
42 - USE 91477B900/E
side guides until they come to a complete
stop.
• The mechanical safety locks that
prevent the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the
tray. In this way fat can be collected
separately from the food which is being
cooked.
Using the oven
Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, just turn the function and
temperature knobs to select the indicated
values.
Clock indicator light
Minute minder indicator light
Cooking indicator light
Programmed cooking indicator light
Door lock indicator light (pyrolytic
models only)
Control lock indicator light
Showroom indicator light
Defrost indicator light
Temperature indicator light
First use
On the first use, or after a long power
failure, the message will flash on
the appliance's display. To be able to start
any cooking function, the current time must
be set.
1. Turn the temperature knob to select the
current time.
2. Press the temperature knob to set the
current time and go to the selection of
minutes.
3. Turn the temperature knob to select the
minutes of the current time.
4. Press the temperature knob to finish
adjustment.
Using the oven
Traditional cooking
1. Turn the function knob to the right or to
the left to select the wished function (for
example "FAN-ASSISTED ").
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
See General safety instructions.
If the time is not set, the oven will
not switch on.
It may become necessary to change
the current time, for example for
daylight saving time.
When the current time is visible,
after 2 minutes from the last knob
operation it is displayed with low
brightness.
See General safety instructions.
Cooking functions can be
interrupted at any time by turning
the function knob to the 0 position.
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2. Turn the temperature knob to the right
or to the left to select the wished
temperature (for example "200°C").
Wait 3 seconds (or press the temperature
knob before waiting 3 seconds) to start
cooking.
After having started cooking, press the
temperature knob to enter any setting of
cooking duration, cooking end time...
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to
the cooking temperature more quickly.
The indicator light flashes to indicate
that this stage is in progress.
At the end of preheating the indicator light
will stay on permanently, the symbol of
the oven cavity flashes and a buzzer
sounds.
1. Open the door
2. Place the dish with the food to be
cooked into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the temperature knob to
start cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature
knob.
The display shows flashing.
2. Within 3 seconds turn the temperature
knob to change the temperature
or
3. Press the temperature knob to set the
cooking time (from 1 minute to 13 hours)
(e.g. "25 minutes").
4. Wait 3 seconds.
The indicator light stops flashing, the
symbol lights up and timed cooking
begins.
At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of the
two knobs.
When the door is opened, the
function in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase
by pressing the temperature knob
for a few seconds.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a
specific length of time set by the
user.
Activation of timed cooking cancels
any minute minder timer which may
previously have been set.
To select a further timed cooking,
turn again the temperature knob.
44 - USE 91477B900/E
To delete a timed cooking
1. Press the temperature knob.
The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob counter-clockwise until the
cooking time is reset.
3. Wait 3 seconds or press the
temperature knob to exit the timed
cooking function and return to the
current time display.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature
knob.
The display shows flashing.
2 Within 3 seconds turn the temperature
knob to set the cooking time (from 1
minute to 13 hours) (e.g. "25 minutes").
3. Press the temperature knob.
The display shows the suggested flashing
time for immediate cooking.
4. Turn the temperature knob within 3
seconds to set the end of cooking time
(e.g. "13:15").
5. Wait 3 seconds.
The indicator light and the appliance
waits for the set start time.
At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of the
two knobs.
How to cancel programmed cooking
1. Press the temperature knob.
The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob clockwise or counter-clockwise to
set a new timed cooking.
The set cooking has now been deleted.
Programmed cooking is the function
which allows a cooking operation to
be started at a set time and then
ended after a specific length of time
set by the user.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
In case of confirmation without
modification, cooking starts
immediately. If time is added to the
suggested time, cooking stops.
The minutes required for pre-
heating are already included in the
end-of-cooking time.
Cooking functions can be
interrupted at any time by turning
the function knob to the 0 position.
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Minute minder timer during a cooking
process
1. After selecting a cooking function and
temperature, press the temperature
knob two times.
The display shows and the
indicator light flashes.
2. Within 3 seconds turn the temperature
knob to set the duration of the minute
minder (from 1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and
the minute minder starts.
4. Wait for the buzzer to indicate that the
time has finished.
The digits and the indicator light
flash.
5. Turn the temperature knob to select
additional minute minders or press the
temperature knob to deactivate the
buzzer and exit the minute minder
during cooking.
After a few seconds, the display shows the
current time and the cooking in progress
continues.
To delete a minute minder timer during
cooking
1. During cooking, press the temperature
knob twice.
The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob counter-clockwise until the minute
minder value is reset.
3. Wait 3 seconds to exit the minute
minder function during cooking.
List of traditional cooking functions
STATIC
FAN ASSISTED
CIRCULAIRE
TURBO
GRILL
FAN WITH GRILL
BOTTOM HEAT
THERMALLY-VENTILATED BASE
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a minute
minder during a cooking if a timed
cooking has already been set.
You can also set a minute minder
timer also when cooking is in
progress.
Not all functions are available on
some models.
Traditional cooking, ideal for
preparing a single dish. For example
cooking roast meats, fatty meats,
bread, pies.
Intense and uniform cooking. Ideal
for biscuits, cakes and cooking on
more than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes,
ideal for cooking on multiple levels
without mixing smells or flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call
for intense cooking.
Produces excellent grilling and
gratinating results. When used at
the end of cooking, gives a uniform
browning to dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts
of meat.
The heat comes from the bottom of
the cavity. Perfect for cakes, pies,
tarts and pizzas.
Allows you to quickly finish cooking
food already cooked on the surface
but not internally. Perfect for any
quiches and any type of food.
46 - USE 91477B900/E
ECO
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking
times by increasing the temperature (the
food could be overcooked on the outside
and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the fan-assisted with grill
function, we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest
point of the dessert. If the dough does
not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may produce
a large amount of moisture (e.g.
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and
may depend on the amount of food
in the oven.
The ECO function is a delicate
cooking function and is
recommended for cooking that does
not require temperatures higher
than 210°C. It is recommended that
you select a different function for
cooking at higher temperatures.
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Mini guide to accessories
Traditional cooking information table
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with
the deep baking tray placed on a shelf below to collect the juices.
For multilevel baking, place two grills leaving one free shelf between them. Use the
THERMALLY-VENTILATED and/or THERMALLY-VENTILATED BASE function
.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions.
When using the STATIC function, place the deep baking tray on the required
shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode
.
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Veal roast 2 Turbo/Fan-assisted 2 180 - 190 90 - 100
Pork loin 2 Turbo/Fan-assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan-assisted grill 4 250 15
Roast beef 1 Turbo/Fan-assisted 2 200 40 - 45
Roast rabbit 1.5 Fan-assisted/Fan-Heated 2 180 - 190 70 - 80
Turkey breast 3 Turbo/Fan-assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Turbo/Fan-assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Turbo/Fan-assisted 2 180 - 190 65 - 70
1
st
sur-
face
2
nd
surface
Pork chops 1.5 Fan-assisted grill 4 250 15 5
Spare ribs 1.5 Fan-assisted grill 4 250 10 10
Bacon 0.7 Grill 5 250 7 8
Pork fillet 1.5 Fan-assisted grill 4 250 10 5
Beef fillet 1 Grill 5 250 10 7
Salmon trout 1.2 Turbo/Fan-assisted 2 150 - 160 35 - 40
Monkfish 1.5 Turbo/Fan-assisted 2 160 60 - 65
Flounder 1.5 Turbo/Fan-assisted 2 160 45 - 50
The times indicated in the table do not include preheating times and are provided only as a guide.
48 - USE 91477B900/E
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the
energy efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip
the preheating stage (see the section
“Preheating stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Minute minder
1. With the Function Knob at position 0,
press the temperature knob.
The display shows and the
indicator light flashes.
2. Within 3 seconds turn the temperature
knob to set the duration of the minute
minder (from 1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and
the minute minder starts.
End of the minute minder
1. Wait for the buzzer to indicate that the
time has finished.
The digits and the indicator light
flash.
2. Turn the temperature knob to select
another minute minder.
or
3. Press the temperature knob to
deactivate the buzzer and exit the
minute minder function.
After a few seconds, the display shows the
current time.
To delete a minute minder
1. Press the temperature knob.
The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob counter-clockwise until the minute
minder value is reset.
3. Wait 3 seconds to exit the minute
minder function.
Special functions
1. Turn the function knob until the
following text is displayed.
Pizza 1 Turbo/Fan-assisted 2 250 8 - 9
Bread 1 Fan-assisted/Fan-Heated 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan-assisted 2 180 - 190 20 - 25
Bundt cake 1 Fan-assisted/Fan-Heated 2 160 55 - 60
Tart 1 Fan-assisted/Fan-Heated 2 160 35 - 40
Ricotta cake 1 Fan-assisted/Fan-Heated 2 160 - 170 55 - 60
Jam tarts 1 Turbo/Fan-assisted 2 160 20 - 25
Chiffon cake 1.2 Fan-assisted/Fan-Heated 2 160 55 - 60
Profiteroles 1.2 Turbo/Fan-assisted 2 180 80 - 90
Sponge cake 1 Fan-assisted/Fan-Heated 2 150 - 160 55 - 60
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
This function only operates the
buzzer at the end of the countdown.
During the function, the display
shifts to low brightness after 2
minutes from the last knob
operation.
USE - 4991477B900/E
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2. Press the display knob to enter the
special functions menu.
Rapid defrost
1. Place the food to be defrosted inside the
oven.
2. After entering the special functions
menu, turn the temperature knob until
the defrost mode is selected.
3. Press the temperature knob to confirm
the function.
The display shows and the
indicator lights and flashes.
4. Turn the temperature knob to set the
defrosting time (from 1 minute to 13
hours) (e.g. "1:30").
5. Wait 3 seconds or press the
temperature knob to start the function.
At the end, the flashing wording
is displayed and a buzzer will sound that
can be deactivated by opening the door
and/or pressing/turning any of the two
knobs.
6. Turn the function knob to position 0 to
exit the function.
Proving
1. Position the dough to prove on the
second level.
2. After entering the special functions
menu, turn the temperature knob until
Proving mode is selected.
3. Press the temperature knob to confirm
the function.
4. Wait 3 seconds to start the function or
press the temperature knob to enter any
setting of function duration, function end
time...
5. At the end, turn the function knob to
position 0 to exit the function.
Sabbath mode
For functions /
(depending on the model) and
see chapter Special
cleaning functions.
This function allows you to defrost
food on the basis of a selectable
time.
For successful proving, a container
of water should be placed in the
bottom of the oven.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed for max. 73 hours,
it is not possible to set any cooking
duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150 °C.
50 - USE 91477B900/E
1. Place the dish into the oven cavity.
2. After entering the special functions
menu, turn the temperature knob until
the Sabbath mode is selected.
3. Press the temperature knob to confirm
the function.
4. Turn the temperature knob to set
required temperature (for example
"90°C").
5. Press the temperature knob to start the
function.
6. When finished, turn the function knob to
position 0 to end cooking.
PIZZA
1. After entering the special functions
menu, turn the temperature knob until
the PIZZA function is selected.
2. Press the temperature knob to confirm
the function.
3. Wait 3 seconds to start the function or
press the temperature knob to enter any
setting of temperature, cooking
duration, cooking end time...
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to
the cooking temperature more quickly.
The indicator light flashes to indicate
that this stage is in progress.
When the preheating stage is over, the
indicator light will remain lit steadily
and a buzzer sounds to indicate that the
food can be placed inside the oven cavity.
At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of the
two knobs.
To continue with the cooking of other
pizzas, after deactivating the buzzer:
• press the function knob again to start
the function
or
• turn the function knob to set a new
cooking time and restart the function.
4. Turn the function knob to position 0 to
exit the function.
• Oven light disabled, any operation such
as opening the door (where present) or
manual activation with the knob will not
activate the light.
• The internal fan remains turned off.
• Knob illumination and audible prompts
remain disabled.
After activating the Sabbath mode
the settings cannot be altered.
Any action on the knobs will
produce no effect; only the function
knob remains active to allow you to
return to 0 and switch the function
off.
This function results in the
appliance operating in a particular
way:
Function designed for cooking pizza.
Perfect not just for pizzas, but also
for biscuits and cakes.
In this function it is not possible to
skip the preheating phase.
USE - 5191477B900/E
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Settings
1. Turn the function knob until the
following text appears on the display.
2. Press the temperature knob to access
the settings menu.
Current time
After entering the settings menu, turn the
temperature knob until the current time
function is selected.
1. Press temperature knob to start
adjusting the current time (e.g. "12:30").
During this procedure, the indicator light
and the symbols flash.
2. Turn the temperature knob to select the
current time.
3. Press the temperature knob to set the
current time and go to the selection of
minutes.
4. Turn the temperature knob to select the
minutes of the current time.
5. Press the temperature knob to finish
adjustment.
6. Turn the temperature knob to select a
new setting or wait 10 seconds.
Control lock (children safety)
1. After entering the settings menu, turn
the temperature knob until the control
lock function is selected.
2. Press the temperature knob to confirm.
The indicator light flashes.
3. Within 10 seconds turn the temperature
knob to activate the control lock
function.
4. Press the temperature knob to confirm.
This mode allows the appliance to
lock the controls automatically after
one minute of normal operation
without any intervention from the
user.
52 - CLEANING AND MAINTENANCE 91477B900/E
5. Turn the display knob to select a new
setting.
Showroom (for showrooms only)
1. After entering the settings menu, turn
the temperature knob until the
showroom function is selected.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to activate
the showroom function.
4. Press the temperature knob to confirm
or wait 10 seconds.
Keep warm
1. After entering the settings menu, turn
the temperature knob until the keep
warm function is selected.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to activate
the keep warm function.
4. Press the temperature knob to confirm.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let
them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
In normal operation, the control lock
is indicated by the indicator light
coming on.
Touching or varying the position of
the knobs, the display will show the
wording for two seconds.
To release the lock temporarily
during cooking, hold the
temperature knob down for 5
seconds. One minute after the last
setting the lock will become active
again.
This mode allows the appliance to
deactivate all heating elements,
while keeping the control panel
active.
The activated showroom is
indicated on the display by the
indicator light on.
To use the appliance normally, set
this function to OFF.
This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been
set (if this is not manually
interrupted), to keep cooked food
warm (at low temperatures) without
altering the taste and aromas
obtained during cooking.
To use the appliance normally, set
this function to OFF.
See General safety instructions.
CLEANING AND MAINTENANCE - 5391477B900/E
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Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set
for too long, they might damage the enamel
lining of the oven.
Cleaning the external glass
To clean the external glass, use a first dry
cloth and moisten it with the cleaning
product; then finish cleaning with a second
dry cloth, preferably microfibre, to remove
any residue and prevent streaks.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the
hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from
the front profile.
54 - CLEANING AND MAINTENANCE 91477B900/E
5. Remove the intermediate glass unit by
lifting it upwards.
N.B.: in some models, the intermediate glass
unit consists of two glasses.
6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
8. Reinsert the intermediate glass unit and
reposition the inner glass.
9. Be sure to fit the 4 pins of the inner glass
well into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
• the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove
A, then slide it out of the seats B at the
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
CLEANING AND MAINTENANCE - 5591477B900/E
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back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Special cleaning functions
1. Turn the function knob until the
following text appears on the display.
2. Press the temperature knob to access
the special functions menu.
Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray
an oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a
microfibre cloth.
• If present, remove the temperature
probe.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. After entering the special functions
menu, turn the temperature knob until
the Pyrolytic function is selected.
2. Press the temperature knob to confirm
the function.
The display shows the Pyrolytic cycle
duration (factory set to 2 hours).
3. Turn the temperature knob to set the
duration of the Pyrolytic cycle from a
minimum of 2 hours to maximum of 3
hours.
4. Press the temperature knob to confirm
the data entered.
Wait 3 seconds to start the function.
5. Two minutes after the Pyrolytic cycle
starts, the indicator light comes on
to indicate that the door is locked by a
device that prevents the door from being
opened.
At the end of the Pyrolytic cycle the flashing
wording is displayed and a
buzzer will sound that can be deactivated
See General safety instructions.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. This process makes it
possible to clean the inside of the
oven very easily.
Recommended pyrolytic cycle
duration:
• Little dirt: L01 - 2:00
• Moderately dirty: L02 - 2:30
• Very dirty: L03 - 3:00
It is not possible to select any
function once the door lock device
has been activated.
56 - CLEANING AND MAINTENANCE 91477B900/E
by opening the door and/or pressing/turning
any of the two knobs.
Setting of a programmed Pyrolytic cycle
It is possible to program the Pyrolytic cycle
start time like all other cooking functions.
1. After selecting the Pyrolysis function,
turn the temperature knob (the indicator
light lights up) to set the time at
which you want the Pyrolysis function to
end.
2. Wait 3 seconds to confirm the data
entered.
The appliance waits until the set start time
to start the Pyrolytic function.
End of pyrolytic function
1. Turn the function knob to position 0 to
exit the function.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
The door is locked until the
temperature inside the oven cavity
returns to a safe level.
During the Pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide more
effective heat dispersal. At the end
of the pyrolytic cycle, the fans will
continue to operate for long enough
to avoid overheating the walls of
adjacent units and the front of the
oven.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set a
longer time for subsequent cleaning
cycles.
It is not possible to select any
function once the door lock device
has been activated. It is always
possible to switch the appliance off,
by turning the function knob to the 0
position.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of parts
that are difficult to reach, we
recommend removing the door.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
INSTALLATION - 5791477B900/E
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4. Slide out and remove the light bulb. 5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer
than the other wires.
The appliance can work in the following
modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
shunts as these could cause overheating
and a risk of burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the
terminal board.
2. Replace the cable.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
The values indicated above refer to
the cross section of the internal lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
58 - INSTALLATION 91477B900/E
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids
from leaking in.
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet
using screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
See General safety instructions.
INSTALLATION - 5991477B900/E
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Mounting into a column (mm)
*Make sure that the cabinet top/
rear section has an opening approx.
35-40 mm deep.
60 - INSTALLATION 91477B900/E
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
INSTALLATION - 6191477B900/E
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Mounting under worktops (mm)
If the appliance is to be built-in
under a worktop, a wooden bar has
to be installed order to use the seal
that is glued to the back of the front
panel to prevent water or other
liquids leaking in.
*Make sure that the piece of
furniture top/rear part has an
opening approx. 60 mm deep.
62 - INSTALLATION 91477B900/E
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
