28 - PRECAUTIONS 91477B896/B
PRECAUTIONS 28
General safety instructions 28
For this appliance 31
Appliance purpose 31
This user manual 32
Manufacturer’s liability 32
Identification plate 32
Disposal 32
Information for European Control Bodies 32
Energy efficiency technical data 32
To save energy 32
Information on power consumption in off/stand-
by mode 33
Light sources 33
How to read the user manual 33
DESCRIPTION 33
General description 33
Control panel 34
Other parts 34
Accessories 34
Optional accessories (can be purchased
separately) 35
USE 35
Preliminary operations 35
Using the accessories 35
Using the oven 36
Digital programmer 36
Cooking advice 39
Mini guide to accessories 40
Traditional cooking information table 40
Information for Supervisory Bodies 41
CLEANING AND MAINTENANCE 41
Cleaning the appliance 41
Cleaning the door 41
Cleaning the oven cavity 43
Vapor Clean (on some models only) 43
Extraordinary maintenance 45
INSTALLATION 45
Electrical connection 45
Positioning 46
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities. For further information on the
product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Children must be
kept away from the
appliance.
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Never touch the
heating elements during
use.
• Protect your hands by
wearing oven gloves when
moving food inside the
oven.
• Never try to put out a fire or
flames with water: turn off
the appliance and smother
the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used
by children aged at least 8
and by people of reduced
physical, sensory or mental
capacity, or lacking in
experience in the use of
electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible
for their safety.
• Children must not play with
the appliance.
• Keep children under the age
of 8 at a safe distance
PRECAUTIONS - 2991477B896/B
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unless they are constantly
supervised.
• Keep children under the age
of 8 away from the
appliance when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A
short cooking process must
be continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or
oils could be released, as
these could then heat up
and catch fire. Be very
careful.
• Do not pour water directly
onto very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or
at the end of cooking, open
the door 5 cm for a few
seconds, let the steam
come out, then open it fully.
• Do not insert pointed metal
objects (cutlery or utensils)
into the slots in the
appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS
IN USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Do not try to repair the
appliance yourself or
without the assistance of a
qualified technician.
• Do not pull the cable to
unplug the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as
this could cause scratch the
surface and break the
glass. Use wooden or
plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning
products containing
chlorine, ammonia or
bleach on parts made of
steel or that have metallic
surface finishes (e.g.
anodizing, nickel- or
chromium-plating).
• Racks and trays should be
inserted as far as they will
go into the side guides. The
mechanical safety locks
that prevent them from
being removed must face
downwards and towards
30 - PRECAUTIONS 91477B896/B
the back of the oven cavity.
• Do not use steam jets to
clean the appliance.
• Do not spray any spray
product near the appliance.
• Do not obstruct ventilation
openings and heat
dispersal slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY
REASON USE THE
APPLIANCE AS A SPACE
HEATER.
• Do not use plastic
cookware or containers
when cooking food.
• Do not place sealed tins or
containers in the oven
cavity.
• Remove all trays and racks
which are not required
during cooking.
• Do not cover the bottom of
the oven cavity with
aluminium or tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use
the tray rack (supplied or
sold separately, depending
on the model) by placing it
on the bottom as a support
for cooking.
• If you wish to use
greaseproof paper, place it
so that it will not interfere
with the hot air circulation
inside the oven cavity.
• Do not use the open door to
rest pans or trays on the
internal glass pane.
• Never use the oven door to
lever the appliance into
place when fitting.
•Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift
or move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST
NOT BE INSTALLED IN A
BOAT OR CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into
the cabinet cut-out with the
help of a second person.
• To prevent any possible
overheating, the appliance
should not be installed
behind a decoration door or
a panel.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Have the electrical
connection performed by
authorised technical
personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
PRECAUTIONS - 3191477B896/B
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• Use cables withstanding a
temperature of at least
90 °C.
• The tightening torque of the
screws of the terminal
supply wires must be 1.5 -
2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to
arrange for it to be replaced
in order to avoid possible
hazards.
• WARNING: while
positioning the appliance,
make sure that the power
supply cable is not caught
or damaged.
• Always use any necessary/
required personal
protective equipment (PPE)
before performing any work
on the appliance
(installation, maintenance,
positioning or movement).
• Before performing any work
on the appliance, switch off
the power supply.
• Allow the appliance to be
disconnected after
installation, via an
accessible plug or a switch
in the case of a fixed
connection.
• Fit the power line with an
all-pole circuit breaker with
a contact separation
distance sufficient to
provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and
disconnected from the
mains power supply or that
the mains power has been
switched off before
replacing the interior
lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do
not use them for home
lighting.
• This appliance can be used
up to a maximum altitude of
2,000 metres above sea
level.
For this appliance
• Do not rest any weight or
sit on the open door of the
appliance.
•Take care that no objects
are stuck in the doors.
• Do not install/use the
appliance outdoors.
• Only use the temperature
probe provided or
recommended by the
manufacturer (on some
models only).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use
is considered improper. It
must also not be used:
• In kitchen areas provided
for employees in shops,
offices and other work
32 - PRECAUTIONS 91477B896/B
environments.
• in farms/farmhouses.
• By guests in hotels, motels
and other types of
residential environments.
• In bed and breakfasts.
This user manual
• This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the user's
reach for the whole working life of the
appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the
appliance may be equipped with an
updated version of the system, and as
such, all that appears on the display
may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in
the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment,
in accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it
to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to
the product in question.
To s ave energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
This appliance may only
be installed and used
indoors.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
DESCRIPTION - 3391477B896/B
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• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are
not required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power
consumption in off/stand-by
mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General description
1 Control panel
2 Gasket
3 Light
4 Door
5 Fan
Frame shelf
Warning/Caution
Information/Advice
34 - DESCRIPTION 91477B896/B
Control panel
1 Function knob
The oven’s various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.
2 Digital programmer
Useful for displaying the current time,
setting programmed cooking operations
and programming the minute minder timer.
3 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
4 Thermostat indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon
as it reaches the set temperature. Turning
on and off regularly indicates that the
temperature set inside the oven cavity is
being kept constant.
Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
short period of time even after the
appliance has been turned off.
Oven lighting
The appliance’s interior lighting comes on:
• when the door is opened (on some
models only).
• when any function is selected, apart
from ECO function (where present).
Accessories
Rack
Useful for supporting containers with food
during cooking.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
(on some models only) When the
door is open, it is not possible to turn
off the interior lighting.
Not all accessories are available on
some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use
only original accessories supplied by
the manufacturer.
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Optional accessories (can be
purchased separately)
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Tray
Useful for cooking cakes, pizzas, oven-
baked desserts and biscuits.
AIRFRY (oil-free frying rack)
Recommended accessory for air frying
breaded, pre-cooked and/or frozen foods
(French fries, potato or meat croquettes,
mozzarella, etc.).
USE
Preliminary operations
• Remove any protective film from the
outside or inside of the appliance,
including accessories.
• Remove any labels (apart from the
technical data plate) from the
accessories and shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour
(see paragraph "Using the oven").
2. Heat the empty oven compartment at
the maximum temperature to burn off
any residues left by the manufacturing
process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that
prevent the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the
tray. In this way fat can be collected
separately from the food which is being
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
36 - USE 91477B896/B
cooked.
Using the oven
Digital programmer
Decrease key
Clock button
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours
and the minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the
button pressed to increase or decrease
rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Minute minder timer
The minute minder timer can be activated
at any time.
1. Keep the clock button pressed for a
few seconds. The display shows the
figures and the symbol
flashing between the hours and
minutes.
2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without
pressing any button to finish setting the
minute minder. The current time and the
symbol will appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease button to turn
the buzzer off.
Timed cooking
1. Hold down the clock button until the
symbol flashes.
2. Press the clock button again. On the
display the symbol and the text
appear, alternating with the
set duration.
3. Use the increase and decrease
keys to set the required minutes of
cooking.
See General safety instructions.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
increase key and decrease key
at the same time for two
seconds, then set the time.
The minute minder does not stop the
cooking, rather informs the user
when the set time has run out.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a
specific length of time set by the
user.
USE - 3791477B896/B
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4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without
pressing any key to activate the
countdown. The current time and the
and symbols will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes
and the buzzer sounds.
6. Return the function and temperature
knobs to 0.
7. To turn the buzzer off, simply press one
of the programmer clock buttons.
8. Hold down the clock button to reset
the programmer clock.
Programmed cooking
1. Hold down the clock button until the
symbol flashes.
2. Press the clock button for 2 seconds.
3. Press the clock button again. The
display will show the digits
and the text in sequence, while
the symbol flashes.
4. Use the or buttons to set the
required minutes. (eg. 1 hour).
5. Press the clock button . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time.
6. Use the or buttons to set the
cooking end time.
7. Select a cooking temperature and
function.
8. Wait approx. 7 seconds without
pressing any button in order for the
function to activate. The current time
and the symbol appear on the
display.
9. At the expected start of cooking, the
symbol appears.
10. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer sounds.
11. Return the function and temperature
knobs to 0.
12. To turn off the buzzer just press any
button of the programmer clock.
13. Hold down the clock button to reset
the programmer clock.
Modifying the set data
1. Press the clock button for 2 seconds.
2. Depending on which function you want
to change, press the clock button:
• Once for timed cooking.
• Twice for programmed cooking
• do not press once for the minute minder
timer but continue directly as indicated
in the next point.
3. Use the and buttons to change
the values.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the increase
and the decrease keys at
the same time and then turn the
oven off manually.
Programmed cooking is the function
which allows a cooking operation to
be started at a set time and then
ended after a specific length of time
set by the user.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the
clock button again. The display
shows the text and the
remaining cooking time in sequence.
38 - USE 91477B896/B
Deleting the set data
To delete timed and/or programmed
cooking time data:
• Hold down the and buttons
simultaneously.
or
• Repeat points 1 and 2 of the chapter
“Changing the set data” to go to “DUR”
and press the button until the value
is changed to “0”: the time set in “END”
is automatically cancelled.
In order to delete the minute minder timer
data, it is necessary to:
1. Repeat point 1 of the chapter “Changing
the set data” and proceed as follows:
• Hold down the and buttons
simultaneously.
or
• Use the key to bring the value to “0”.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and
decrease keys simultaneously.
2. Press the clock button .
Press the decrease key to select a
different buzzer tone.
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
End of a manual cooking
To end a cooking:
• Turn the function knob and/or the
temperature knob to the 0 position.
List of traditional cooking functions
STATIC
GRILL
FAN-ASSISTED BASE
TURBO
ECO
Make sure that the programmer
clock shows the symbol,
otherwise it will not be possible to
turn on the oven.
Press the key to reset the
programmer clock.
Not all functions are available on
some models.
Traditional cooking, ideal for
preparing a single dish. For example
cooking roast meats, fatty meats,
bread, pies.
Produces excellent grilling and
grating results. When used at the
end of cooking, gives a uniform
browning to dishes.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may produce
a large amount of moisture (e.g.
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call
for intense cooking.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may produce
a large amount of moisture (e.g.
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and
may depend on the amount of food
in the oven.
The ECO function is a delicate
cooking function and is
recommended for food withstanding
temperatures lower than 210°C; in
case of cooking at higher
temperatures, select another
function.
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FAN-ASSISTED
FAN-ASSISTED GRILL
CIRCULAIRE
Combined functions list
PROVING
PIZZA
AIRFRY
VAPOR CLEAN
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking
times by increasing the temperature (the
food could be overcooked on the outside
and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the fan-assisted with grill
function, we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest
point of the dessert. If the dough does
not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
Intense and uniform cooking. Ideal
for biscuits, cakes and cooking on
more than one level.
Allows optimal grilling, even for thick
slices of meat. Perfect for large cuts
of meat.
The heat is distributed quickly and
uniformly. Suitable for all dishes,
ideal for cooking on multiple levels
without mixing smells or flavours.
This function is particularly suitable
for proving dough.
For successful proving, a container
of water should be placed in the
bottom of the oven.
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
The pizza symbol also goes with
this function.
The combination of the fan and
conventional cooking allows
excellent results to be obtained with
recipes for pizzas, flat breads and
other baked goods.
Useful for preparing fried cooking
without oil. For use with the AIRFRY
accessory sold separately.
This function facilitates cleaning
using the steam produced by a
small amount of water poured onto
the depression on the bottom.
To set this function see “CLEANING
AND MAINTENANCE” chapter.
40 - USE 91477B896/B
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
Mini guide to accessories
Traditional cooking information table
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with
the deep baking tray placed on a shelf below to collect the juices.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions.
When using the STATIC function place the deep baking tray on the required
shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode
.
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Veal roast 2 Turbo/Fan-assisted 2 180 - 190 90 - 100
Pork loin 2 Turbo/Fan-assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan-assisted grill 4 250 15
Roast beef 1 Turbo/Fan-assisted 2 200 40 - 45
Roast rabbit 1.5 Fan-assisted/Fan-Heated 2 180 - 190 70 - 80
Turkey breast 3 Turbo/Fan-assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Turbo/Fan-assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Turbo/Fan-assisted 2 180 - 190 65 - 70
1
st
sur-
face
2
nd
surface
Pork chops 1.5 Fan-assisted grill 4 250 15 5
Spare ribs 1.5 Fan-assisted grill 4 250 10 10
Bacon 0.7 Grill 5 250 7 8
Pork fillet 1.5 Fan-assisted grill 4 250 10 5
Beef fillet 1 Grill 5 250 10 7
Salmon trout 1.2 Turbo/Fan-assisted 2 150 - 160 35 - 40
Monkfish 1.5 Turbo/Fan-assisted 2 160 60 - 65
Flounder 1.5 Turbo/Fan-assisted 2 160 45 - 50
The times indicated in the table do not include preheating times and are provided only as a guide.
CLEANING AND MAINTENANCE - 4191477B896/B
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Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the
energy efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip
the preheating stage (see the section
“Preheating stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let
them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set
for too long, they might damage the enamel
lining of the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
Pizza 1 Turbo/Fan-assisted 2 250 8 - 9
Bread 1 Fan-assisted/Fan-Heated 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan-assisted 2 180 - 190 20 - 25
Bundt cake 1 Fan-assisted/Fan-Heated 2 160 55 - 60
Tart 1 Fan-assisted/Fan-Heated 2 160 35 - 40
Ricotta cake 1 Fan-assisted/Fan-Heated 2 160 - 170 55 - 60
Jam tarts 1 Turbo/Fan-assisted 2 160 20 - 25
Chiffon cake 1.2 Fan-assisted/Fan-Heated 2 160 55 - 60
Profiteroles 1.2 Turbo/Fan-assisted 2 180 80 - 90
Sponge cake 1 Fan-assisted/Fan-Heated 2 150 - 160 55 - 60
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
42 - CLEANING AND MAINTENANCE 91477B896/B
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the
hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from
the front profile.
5. Remove the intermediate glass unit by
lifting it upwards.
N.B.: in some models, the intermediate glass
unit consists of two glasses.
6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
CLEANING AND MAINTENANCE - 4391477B896/B
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8. Reinsert the intermediate glass unit and
reposition the inner glass.
9. Be sure to fit the 4 pins of the inner glass
well into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove
A, then slide it out of the seats B at the
back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Vapor Clean (on some models
only)
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the self-cleaning panels if
installed.
• Pour approx. 120 cc of water onto the
bottom of the oven. Make sure it does
not overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the
side walls, upwards, downwards and
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
See General safety instructions.
The Vapor Clean function is an
assisted cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are softened
by the heat and water vapour for
easier removal afterwards.
44 - CLEANING AND MAINTENANCE 91477B896/B
towards the deflector.
•Close the door.
For models with pizza stone
• Place the cover in the housing on the
base of the oven in place of the pizza
stone.
• Place a tray on the first shelf.
• Pour approximately 120 cc of water into
the tray. Make sure it does not overflow
out of the tray.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector (models without
self-cleaning panels only).
•Close the door.
Vapor Clean cycle setting
1. Set a cooking time of 18 minutes using
the digital programmer.
2. Turn the function knob to the
symbol.
3. Turn the temperature knob to the
symbol.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound and
the numbers on the programmer clock dial
will flash.
Vapor Clean End
1. Turn the function knob to 0 to exit from
the function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific
oven cleaning products.
5. Remove the residual water inside the
oven.
6. Replace the self-cleaning panels and
the rack/tray support frames, if fitted.
For greater hygiene and to avoid foods
taking on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at
160°C for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of
the oven with a simultaneous catalytic
Do not spray the deflector if it is
coated with self-cleaning material.
We recommend spraying approx.
20 times at the most.
We recommend spraying approx.
20 times at the most.
INSTALLATION - 4591477B896/B
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cycle.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer
than the other wires.
The appliance can work in the following
modes:
• 220-240 V~
We recommend wearing rubber
gloves for these operations.
We recommend removing the door
in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
46 - INSTALLATION 91477B896/B
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
shunts as these could cause overheating
and a risk of burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the
terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids
from leaking in.
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet
using screws.
4. Cover the bushings with the previously
removed covers.
The values indicated above refer to
the cross section of the internal lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
INSTALLATION - 4791477B896/B
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Appliance overall dimensions (mm)
48 - INSTALLATION 91477B896/B
Mounting into a column (mm)
*Make sure that the cabinet top/
rear section has an opening approx.
35-40 mm deep.
INSTALLATION - 4991477B896/B
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Mounting under worktops (mm)
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
If the appliance is to be built-in
under a worktop, a wooden bar has
to be installed order to use the seal
that is glued to the back of the front
panel to prevent water or other
liquids leaking in.
*Make sure that the piece of
furniture top/rear part has an
opening approx. 60 mm deep.
50 - INSTALLATION 91477B896/B
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
