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Use
18
Modifying the steam level:
6. Press the symbol to change the
steam level used for cooking.
7. Use the and symbols to set the
required steam level.
8. Press the symbol to confirm the set
steam level (for example 3).
General Information regarding the steam
level:
Level 1: comparable to cooking with a lid, it
is suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2: recommended for roast chicken,
turkey breast, pork loin, medium sized fish,
roasted potatoes, slow cooking of large
lean roasts, pasteurisation, egg pasta ...
Level 3: comparable to cooking with a lid
and with the addition of wine. It is
recommended for braised beef, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews...
Modifying the temperature:
9. Press the displayed temperature to
change it.
10. Press the and symbols to set
the required temperature.
PLEASE NOTE: The level of steam
that can be selected depends on
the set cooking duration:
Level 1: always available
Level 2: from 30 minutes onwards
Level 3: from 45 minutes onwards
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