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Setting ranges
36
The hob is programmed with 9power levels at the factory. If you wish to fine-tune
a setting, you can extend the power level range to 17power levels (see
“Programming”).
Setting range
Factory
setting
(9power
levels)
Extended
setting
(17power
levels)
Melting butter
Melting chocolate
Dissolving gelatine
1–2 1–2.
Warming up small quantities of liquid
Keeping warm food which sticks easily
Cooking rice or porridge
Defrosting vegetables frozen in a block
2–4 2–3.
Warming up liquid and semi-solid food
Steaming fruit
Simmering potatoes (pans with lids)
4–6 3.–5.
Making omelettes or lightly fried eggs
Gently frying patties
Steaming fish and vegetables
Cooking dumplings and dried pulses
Defrosting and warming up frozen food
Thickening sauces, e.g. Hollandaise
5–7 4.–7.
Gently frying meat, fish, sausages, eggs (without overheating
the fat)
6–8 6–7.
Cooking potato fritters, pancakes, etc. 7–8 7–8.
Boiling large quantities of water
Bringing to the boil
Flash frying large amounts of meat
9 8.–9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason it is possible that the settings
will need to be adjusted slightly to suit your pans. As you use the hob, you will get to know
which settings suit your pans best. When using new pans that you are not familiar with, set
the power level below the one specified.
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